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From New Year’s to Elvis’s birthday to Cinco de Mayo to Christmas, and everything in between, southern Food Network celebrity, author, and restaurateur Paula Deen showcases a cavalcade of favorite recipes in menu format for both traditional and inspired feasts. Whether watching a movie in bed or getting crazy on St. Patrick’s Day, Deen has something delicious for fans to make. Accompanied by full-color photographs, recipes include Jaimie’s Cheeseburger Pies, Peanut Butter-Glazed Ham, Macho Nachos, Coconut Pound Cake, and more.
Size
Length:
224 pages
Height:
9.8 in.
Width:
8.0 in.
Thickness:
1.0 in.
Weight:
24.8 oz.
Publisher's Note
A Food Network personality shares themed recipes for celebrating the holidays in America throughout the year, in a volume that includes such options as Fourth of July Texas brisket, New Year's Eve crab and spinach casserole, and Thanksgiving Turducken. By the author of The Lady & Sons Just Desserts. 500,000 first printing.
The seller, louisez123456, assumes full responsibility for the content of this listing and the item offered.
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Shipping and handling
Ships to
United States
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Return policy
Item must be returned within:
7 Days
Refund will be given as:
Money Back
Return policy details:
The buyer has 7 days to return the item (the buyer pays shipping fees). The item will be refunded.
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