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Listed in category: Books > Textbooks, Education

Professional Cooking by Wayne Gisslen (2006)

 Item number: 150264435068
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Professional Cooking by Wayne Gisslen (2006)
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Buy It Now price: US $57.66 
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Item location:New York, NY, United States
Quantity:4 available
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Description (revised)
Professional Cooking
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Item Specifics - Textbooks, Education
Author:

Wayne Gisslen

Format:

Hardcover

Publisher:

John Wiley & Sons Inc

Edition:

6

ISBN-10:

0471663743

Educational Level:

--

ISBN-13:

9780471663744

Publication Year:

2006

Product Type:

--

Condition:

--

Category:

--

 
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Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
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Additional Information about Professional Cooking
Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.

Size
Length:1056 pages
Height:11.0 in.
Width:9.0 in.
Thickness:2.0 in.
Weight:94.4 oz.

Publisher's Note

Key features of this new Sixth Edition include:

  • Over 100 new, fully tested recipes
  • A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
  • Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
  • Nearly 1,200 illustrations—including over 100 new photographs—highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
  • Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
  • Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
  • Stunning new design—helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
  • New culinarE-Companion recipe management software features user-friendly navigation and robust content



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