1. Pickled Chinese cabbage
2. Eggplant and cucumber pickles
3. Grilled chicken wings (Tebasaki)
4. Grilled miso chicken breasts
5. Chicken simmered with daikon radish
6. Savory chicken and vegetable soup
7. Meatballs in miso-flavored broth
8. Sake-braised beef with miso dressing
9. Mild Japanese-style beef curry
10. Sake-simmered pork with vegetables
11. Steamed clams in butter and sake
12. Sardines grilled with miso
13. Creamy crab croquettes
14. Pepper-seared tuna with wasabi dipping sauce
15. Burdock root with soy and sesame
16. Japanese stir-fried mixed vegetables
17. Glazed sweet potato chunks
18. Green beans in sesame dressing
19. Fresh spinach rolls
20. Cucumber and daikon salad
21. Beef and white leek with sweet soy dressing
22. Sauteed chicken and vegetables in daikon dressing
23. Deep-fried tofu appetizer
24. Fresh tofu salad
25. Stir-fried rice noodles
26. Udon noodles soup with mild curry sauce
27. Udon noodle soup with vegetables
28. Grilled rice balls (Yaki onigiri)
29. Steamed salmon rice with mushrooms
30. Tomato rice egg rolls
31. Beef and onions on rice (Gyudon)
32. Sashimi tuna on rice with roasted seaweed
33. Steamed rice with clams
34. Sweet soy chicken and egg rice bowl
35. Sweet red bean soup with roasted rice cakes
36. Sweet potato cakes

Details

• This is not an ebook but a BRAND NEW soft cover recipe book published by Periplus Editions.
• All recipes come with beautifully taken photographs.
• The user-friendly step-by-step easy-to-follow instructions will guide you through the process of making 36 delicious Japanese quick & easy cuisine with a minimum of effort.
• Book size approximately 5.5" x 8" x 64pages

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