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Soothe eczema with tea: drinking oolong can heal inflamed skin
Helps Clarify Skin; Gives Your Face a Clear, Healthy Glow
OOLONG TEA MAY BE A POWERFULremedy for stubborn eczema, also known as atopic dermatitis. Japanese researchers discovered that when people undergoing dermatological treatment for this itchy skin condition began drinking oolong, their skin health improved in as little as one week. The study published in the academic journal Archives of Dermatology, researchers from Japan's Shiga University of Medical Science found that the nutrients in this kind of tea helped cleared up skin eczema within just one month. The researchers speculated that antioxidant polyphenols in tea have anti-allergic properties and calm the overactive immune response.
* Oolong tea is made from the same leaves as black and green teas. They differ in the fermentation process: Oolong is partially fermented, black tea is fully fermented, and green tea is unfermented. Research has shown that the partial fermentation process produces a high concentration of polyphenols, which the Japanese researchers credit for healing eczema. It also suggests that the tannins in tea may also reduce inflammation.
* Free radicals turn skin lipids that are supposed to keep the skin fresh into lipid peroxide and this accelerates the ageing process. By combating free radicals, the polyphenols found in oolong tea slow down the ageing process. Oolong tea contains more polyphenols than black and green tea.
* Large amounts of polyphenols found in oolong tea remove free radicals
* Prevents skin damage such as dark pigmentation and liver spots that are caused by free radicals
The Best Oolong Teas are produced in the Wuyi Mountains of Fujian Province of China and in the Central Mountains of Taiwan.
Purchase 100
Oolong Tea Bags
100% Authentic Chinese Oolong Tea
NO laxatives, NO added drugs, chemicals, herbs or additives in this tea.
Product of China
Fresh ~ Factory Sealed
0 Fat, 0g Carbohydrate, 0 Calorie
Can be served HOT OR COLD
OOLONG TEA, also known as Wu Long. is grown in the high elevation of China,where mists, clouds, and unique soil conditions produce teas of exceptional character.
Benefits of Oolong Tea include:
** Revitalizing Skin
** Trimming pounds naturally
** Increasing energy and well-being
** Inhibits Abnormal Formation of Blood Clots
** Decreasing appetite
* Oolong tea has an incredibly high natural concentration of polymerized polyphenols. These polyphenol compounds have been clinically proven to activate enzymes that cause triglycerides to dissolve, producing fat-burning effects. They also improve metabolism which facilitates weight loss through natural body processes. Basically, drinking two cups of Oolong tea each day not only aids in shedding stubborn pounds by boosting your metabolism, but it also blocks the fattening effects of carbohydrates.
* A study done byJapans University of Tokushima School of Medicine found that drinking Oolong tea (also referred to as WuLong tea) increases metabolism and fat burning. Some studies suggest that it burns fat better than green tea by 157%. Studies have shown repeatedly thatdrinking Oolong tea increases energy expenditure.
* In the Fall 2006 edition of the Tea Experience Digest, reported "Oolong tea in fact lessens absorption of fats, increases the bodys metabolism and is responsible for noradrenaline-induced lipolysis (breakdown) of adipose tissue. " Oolong burns stubborn body fat naturally converting it to energy!
Oolong tea; isn't taking America by storm for no reason, Oprah and Rachael Ray endorsed Oolong Tea as a safe and natural way to lose weight.
We sell many varieties of Oolong teas, our Wuyi variety; is by far our most popular. Oolong tea is grown in high altitudes and usually harvested in the spring. It is semi-fermented. The leaves from the tea plant are only partially fermented or oxidized. The tea leaves are picked and allowed to ferment. But then the leaves are steamed or "fired" to halt this process before it is complete. The result is that the leaves are a bit darker than the green tea leaves, but not as dark as those of black tea. The flavor of oolong tea varies by the exact type, but generally speaking, they are very aromatic, with a strong but not bitter flavor.
** WARNING: Drinking WU-LONG TEA could lead to helping you shed those stubborn pounds
F.A.Q;
*Whats the difference between your Oolong teas?The main difference is the tea grade; classified according to the tea bush varietal, and the season of harvest, and the cultivation region (much like coffee). We sell many different varieties of Oolong tea to satisfy all of our customers. Most of our customers purchase Oolong tea for the health benefits, and others buy it because they love the taste. All Oolong Teas has been known for thousands of years to offer a large number of health benefits.
* Does Oolong tea really work for weight loss?Oolong tea is not a diet product.When you drink Oolong tea, your metabolism increases and your appetite is suppressed, your energy level increases helping you lose weight naturally over a period of time. Oolong tea should be combined with a healthy diet and exercise (walking works great!). There are NO laxatives, NO added drugs, additives, chemicals or herbs in this tea. It is 100% pure Oolong tea.
*Oolong or Wulong - Whats the difference?China has adopted the Pinyin system, but Taiwan and Singapore still use Wade Giles. Oolong is an example of Wade Giles, and Wulong (or more properly Wu Long) is the Pinyin spelling. Wulong and Oolong are exactly the same tea. Wulong and Oolong are simply the name given to teas that are Semi-Fermented.
* How to drink Oolong tea?For best results, drink 2 cups of Oolong tea daily; it does contain a small amount of caffeine, so it is best to drink the tea in the morning or in the afternoon. You can drink the tea, either hot or cold, whichever you may prefer. Place one tea bag in an 8 fl oz cup, add boiling water and let it steep for 3-5 minutes before drinking. Sweeten to taste - we recommend honey! (New scientific research reveals that honey consumption raises antioxidant levels.)
Studies show that it's the polymerized polyphenols, highest in oolong tea, that link tea to burning fat
, not just the caffeine or just the combination of caffeine and EGCGs. Furthermore, the rest of the compounds compared in the teas were similar or equal to one another with no marked differences, reinforcing the results.
Another Secret of Oolong Tea ~Oolong Tea Has Surprising Benefits~ Why is oolong tea good for the health?
・The Differences between the Three Types of Teas
Teas contain a number of ingredients that have an influence on the human body. The quantities and percentages of these ingredients differ widely depending on the extent of fermentation. As can be seen from the table below, green tea contains a wealth of one ingredient called catechin while black tea contains a lot of theaflavin. Oolong tea contains a large quantity of polyphenol. According to research, it has become clear that polyphenol is the ingredient that generates the delicious flavor unique to oolong tea and also promotes beauty and health.
Green Tea (Unfermented)
Oolong Tea (Semi-fermented)
Black Tea (Fermented)
Caffeine
★★★
★★★
★★★
Tannin
★★★★
★★★★
★★★★
Catechin
★★★★
★★
★
Polyphenol
★
★★★★
★★★
Teaflavin Tearubigin
★
★★
★★★★
・What are free radicals?
Free radicals are substances that have become oxidized in the body. They are generated within the body in order to protect it from exogenous harmful factors. However, they are also formed when we are exposed to ultra-violet rays and stress, take in chemical food additives, smoke of tobacco, or when we are involved in too much exercise. It has also become clear that as we get older, the amount of free radicals within the body increases naturally
・Free radicals are a serious enemy to health and beauty.
Free radicals oxidize the regular lipids within the body to convert them into lipid peroxide. This can cause adult diseases, such as arteriosclerosis and diabetes, as well as dark spots and wrinkles on the skin.
・Free radicals damage the skin.
The skin is constantly exposed to free radicals that are formed by many different external factors. If no countermeasures are taken against free radicals, melanin pigmentation become dark spots, lipids that should keep the skin fresh turn into lipid peroxide, and the aging of the skin accelerates. Women in particular fear the negative effects of free radicals
・SOD controls the effects of free radicals.
The human body's system is equipped with a natural mechanism to control the effects of free radicals and minimize their damage. This is an enzyme called SOD (superoxide dismutase). If this enzyme functions fully, it removes the free radicals that are formed within the body. But SOD is stored within the body and cannot be supplemented like other kinds of nutrition, such as vitamins. In order to strengthen SOD, we need to enhance its function by using something else. Polyphenol, which is found in oolong tea, plays an important role in this regard.
・The benefit of polyphenol in oolong tea has been confirmed by clinical trials.
Polyphenol in oolong tea offers two functions (as does SOD), one of which is to enhance the function of enzymes and the other is to remove free radicals. In clinical trials, we asked people to drink oolong tea that was produced by infusing two packs of the tea in boiling water twice a day for three months, and we then measured any changes in the function of SOD before and after the intake of oolong tea. The results can be summarized as follows:
1. Continuous intake of oolong tea is effective in enhancing the effect of SOD within the body.
2. It is very effective in delaying the appearance of signs of aging, such as dark spots and wrinkles, by strengthening the effect of copper-zinc-SOD, which acts favorably within the cutaneous cells of the skin.
3. Oolong tea is also highly effective in improving both spleen energy-weak and kidney energy-weak symptoms as diagnosed in Chinese herbalism.
The effectiveness of polyphenol in oolong tea has been confirmed scientifically
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