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Item:Running a Restaurant for Dummies by Andrew G. Dismor...
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Running a Restaurant for Dummies by Andrew G. Dismor...

Item condition:Good
Ended:Nov 14, 200920:52:56 PST
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Starting bid:US $2.99
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Item number:360205864672
Item location:Mt. Jackson, VA, United States
Ships to:United States
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Item specifics - Nonfiction Books
Author: Andrew G. Dismore, Heather Dismore, Michael GarveyPublisher: For Dummies
ISBN-10: 0764537172Subject: Business & Economics
ISBN-13: 9780764537172Topic: Careers, Job Hunting
Format: PaperbackLanguage: English
Publication Year: 2004Condition: Good
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Details
Series:For Dummies (Business & Personal Finance)

Size
Length:358 pages
Height:8.8 in.
Width:7.3 in.
Thickness:1.0 in.
Weight:20.8 oz.

Publisher's Note
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant.

Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:

  • Put your ideas on paper with a realistic business plan
  • Attract investors to help get the business off the ground
  • Be totally prepared for your grand opening
  • Make sure your business is legal and above board
  • Hire and train a great staff
  • Develop a delicious menu

If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:

  • Designing and theme and a concept
  • Taking over an existing restaurant or buying into a franchise
  • Stocking and operating a bar
  • Working with partners and other investors
  • Choose a perfect location
  • Hiring and training an excellent staff
  • Pricing menu items
  • Designing the interior of the restaurant
  • Purchasing and managing supplies
  • Marketing your restaurant to customers

If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.

Running A Restaurant For Dummies

Up for auction is Running A Restaurant For Dummies. The copyright is 2004 and is softcover.

The book is in good condition. The front cover is slightly creased at the top corner. The book has no writing, no torn or creased pages.

Will combine shipping on multiple auctions. Payment requested within 7 days after the auction ends. Items paid by check through Paypal will not be shipped until check clears. Thanks for looking!

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