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If there is any food that you can enjoy without guilt, it has got to be seafood! It is highly nutritious, yet has lower fats content than meat. This book offers you useful tips on choosing and preparing seafood, you can now cook up 26 yummy dishes that your family cannot resist! - Publisher's notes
List of Recipes
Sweet and sour prawns with pineapple
Stir-fried Pacific clams with celery
Stir-fried crab with ginger and spring onion
Kung pao squids
Teochew steamed pomfret
Lala in black bean sauce
Baked cod fish
Flower crab s with soy bean paste
Thai-style spicy sour fish
Sambal prawns with French beans
Sea cucumbers with stewed pork leg tendon
Pan-fried threadfin
Black pepper clayfish with butter
Cuttlefish with sauce
Steamed crabs
Grilled salmon with bacon
Lala in spicy sauce
Assam prawns
Steamed threadfin with mui choy
Fresh scallops in XO sauce
Seafood fried noodles
Pan-fried silver pomfret
Stewed sea cucumbers with spring onion
Seafood with rice
Steamed selar
Fresh cockles with salted vegetables
Details
This is not an ebook but a BRAND NEW bilingual (English & Chinese) soft cover recipe book published by Novum Organum Singapore.
All recipes come with beautifully taken photographs.
The user-friendly step-by-step easy-to-follow instructions will guide you through the process of making 26 delicious seafood dishes with a minimum of effort.
Book size approximately 7.5" x 8.3" x 60 pages
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