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Bidding has ended on this item. The seller has relisted this item or one like this. Item:SPANISH COOKING Recipes SEAFOOD Lamb PORK Egg FISH 1979 |
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central front cover scan see other SCANs, below
digitally condensed title page scan About this AWESOME book -- from the Introduction by the author
I spent MANY years in Spain studying / teaching in the 1960s & 1970s -- notice their eating / munching hours I quickly got used to having VERY late dinners, after some tapas [mussels / tortilla, etc. & red wine] hours before I STILL have my main meal [ la CENA ] usually AFTER I list a batch of items at online auction
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Shipping and handling Item location: Trenton, NJ, United States Shipping to: Worldwide
 
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