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Stir-Fry Recipes

Keith W. and Carol A. Strandberg, 1986. Wellspring.  Softcover booklet format, 34 pages, attractively presented. Main dishes -- chicken and shrimp, lemon chicken, spicy beef -- seafood (crabmeat with tofu), sweet and sour pork, lamb with spring onions, veal with celery, quick and easy fried rice, broccoli with lemon and garlic, soups, and more.

Condition:  Clean condition, no writing or soil.  Light cover edgewear. 

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