THE CHEMISTRY OF FOOD (Carbohydrates, Proteins, Fats)

The Chemistry of Lipids (Fats)  Molecular Model Set

This set includes 450 parts and student activity guides for carbohydrates, proteins, and lipids.  Students can construct monosaccharides and manipulate the models to illustrate the process of dehydration synthesis, build amino acids and simulate protein synthesis, or assemble and compare saturated and unsaturated fats.


Contents -

   70 black carbon atoms
128 white hydrogen atoms
   38 red oxygen atoms
     6 blue nitrogen atoms
184 gray links for single bonds, 25 mm
   24 gray links for double bonds, 38 mm
Plastic case (27 x 18 x 4 cm)
 
3 Molecular Modeling Activities (Instructions) Included