THE PEANUT COOKBOOK,DOROTHY FRANK,1976,HCDJ,1ST.RECIPES

THE PEANUT COOKBOOK

ONE HUNDRED RECIPES----FROM SOUPS TO SWEETS--INCLUDING JIMMY CARTER'S FAVORITE PEANUT BRITTLE

BY

DOROTHY FRANK

STATED FIRST EDITION

1976

CLARKSON POTTER PUBLICATION

**********

"THE PEANUT HAS ALWAYS HAD MORE THAN ITS SHARE OF VOTES FOR EXCEPTIONALLY HIGH NUTRITIONAL VALUE, LOW COST, AND ADAPTABILITY TO A WIDE VARIETY OF DELECTABLE DISHES, ESPECIALLY TODAY, WHEN MANY PEOPLE ARE TRYING TO CUT DOWN ON MEAT.  NOW, IN THE PEANUT COOKBOOK THIS ALL TIME FAVORITE FOOD MAKES A PUBLIC APPEARANCE, PROVING THAT THE UBIGUITOUS PEANUT BUTTER AND JELLY SANDWICH IS A FAR CRY FORM THE MANY SPLENDORED DELIGHTS INTO WHICH THIS MARVELOUS HIGH PROTEIN FOOD CAN BE TRANSFORMED."

"HERE ARE NEARLY ONE HUNDRED MOUTH WATERING RECIPES USING PEANUTS AND PEANUT BUTTER, RANGING FROM CLASSIC AMERICAN PEANUT RECIPES, TO SOUTHERN FAVORITES (INCLUDING JIMMY CARTER'S FAVORITE PEANUT BRITTLE, AS WELL AS OTHER AUTHENTIC PLAINS, GEORGIA, RECIPES), TO EXOTIC CHINESE AND INDONESIAN SPECIALTIES.  THERE ARE PEANUT APPETIZERS, PEANUT SOUPS AND SALADS, VEGETABLES, FISH, POULTRY, MEAT AND MEATLESS MAIN DISHES, BREADS AND BISCUITS, AND, OF COURSE, TEMPTING PEANUT DESSERTS AND CANDIES."

"FOR STARTERS, WHY NOT TRY PIQUANT GADO BADO INDONESIAN SALAD OR CREAM OF PEANUT SOUP, DELICIOUS SERVED HOT OR COLD.  FOR AN ELEGANT AND DIFFERENT MAIN COURSE, PERHAPS KUNG POA SHRIMP, CHICKEN SAUTE WITH PEANUT ORANGE SAUCE, OR LAMB WITH AN INDIAN FLAVOR.  FOR A MEATLESS DINNER THAT IS HIGH IN NUTRITION AND TASTE, CREOLE CHEESE LOAF IS PERFECT.  AND FOR A SWEET ENDING TO ANY MEAL, TRY MELT IN YOUR MOUTH PEANUT CREAM PIE, CHOCOLATE PEANUT RAISIN CLUSTERS, OR GEORGIA SWIRL FUDGE."

THIS HARD TO FIND COOKBOOK IS IN VERY GOOD CONDITION.  THE DUSTJACKET IS LIGHTLY SOILED AND  EDGES CREASED. THE COVER IS CLEAN, EDGES AND CORNERS GENTLY BUMPED AND SCRAPED.  THE BINDING IS TIGHT AND ALL PAGES CLEAN AND INTACT.  AN NICE COPY WITH 109 PAGES.  THERE IS A NAME AND DATE WRITTEN INSIDE THIS BOOK.