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TRIBECA GRILL COOKBOOK - DON PINTABONA HARD COVER BOOK

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Other item info
Item number:360019728730
Item location:Palm Springs, United States
Ships to:Worldwide
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Last updated on 05:51:03 PM PDT, Oct 27, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Don Pintabona, Judith Choate, Tribeca Grill (Restaurant)Publisher: Villard Books
ISBN-10: 0375504354Subject: Cooking, Food & Wine
ISBN-13: 9780375504358Topic: Regional: American (US)
Format: HardcoverLanguage: --
Publication Year: 2000Condition: Brand New
Special Attributes: --  
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Detailed item info
Synopsis
Introduced by co-owner Robert DeNiro, this cookbook marks 10 years in the life of the Tribeca Grill. It includes such recipes as Tomato-Basil Crostini, Morel and Foie Gras Bread Pudding, Herb-roasted Chicken with Porcini Gravy, Herb-crusted Rack of Lamb with Yukon Scallion Potatoes, Spicy Chickpea and Tomato Soup, Cilantro-and-Sake-Grilled Chicken, and the restaurant's famous Chocolate Torte. All can be produced with relative ease by the enthusiastic home cook. Chosen by the New York Times as one of the best cookbooks of 2000.

Size
Length:251 pages
Height:9.5 in.
Width:7.5 in.
Thickness:1.0 in.
Weight:32.0 oz.

Publisher's Note
Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan.

Industry reviews
" Those recipes, particularly the simple southern Italian dishes of Pintabona's Italian-American childhood...and the mainstream American dishes that have made the restaurant so successful...will be of great interest to the cook who has already attained a good measure of the confidence Colicchio aims for."
New York Times Book Review - Corby Kummer (12/10/2000)


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