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Item:Table Service By Lucy G Allen-1924 Revised Ed Hc Book
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Table Service By Lucy G Allen-1924 Revised Ed Hc Book

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Ended:Dec 02, 200912:30:48 PST
Price:US $35.00
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Item number:360204209662
Item location:Woodbury, CT, United States
Ships to:Worldwide
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Item specifics - Antiquarian/Collectible Books
Binding: HardcoverSpecial Attributes: --
Subject: Table EtiquettePrinting Year: 1924
Topic: --Origin: --

SquareTrade Seal Member
SquareTrade Seal Member
SquareTrade © AP6.F

Table Service

By

Lucy G. Allen

New Revised Edition

Illustrated

Published 1924 By Little, Brown, And Company

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dedicated To Fannie Merritt Farmer In Publishers Ink On The Dedication Page

This Is The Contents By Chapter:

  1. Duties, Dress, And Requisites Of A Waitress
  2. Care Of Dining Room. Hardwood Floors. Windows. Answering Telephone And Door Bells
  3. Equipment Of Butler's Pantry. Care Of Pantry Sink. Washing Dishes. Care Of Silver And Brass
  4. Removal Of Stains
  5. General Directions For Laying The Table. Spreading Table-cloth. Arrangement Of Covers
  6. Different Kinds Of Service. General Directions For Serving. Preparations For Serving A Meal. Clearing The Table For Dessert. Clearing The Table After  Meal Is Finished. Order Of Serving.
  7. Laying The Table For A Home Breakfast And Serving In Detail
  8. Care And Serving Of Fruit. Grapefruit-Oranges-Melons- Strawberries-Currants-Bananas-Apples- Pineapples
  9. Laying Table For A Home Dinner And Serving In Detail
  10. Laying The Table And Serving A Home Dinner Without A Maid
  11. Laying The Table For A Formal Luncheon And Serving In Detail
  12. Formal And Informal Afternoon Teas. Buffet Luncheon And Evening Spreads
  13. Laying The Table For A Formal Dinner And Serving In Detail
  14. A Few Points On Table Etiquette
  15. Chafing Dish Suppers. The Table Equipment. List Of Foodstuffs And Chafing Dish Cookery
  16. Tray Service. Serving Butter In Various Forms
  17. Care Of Salad Greens. Serving Of Cheeses Caviare
  18. Notes On Carving
  19. Suggestions On The Making Of Menus. Accompaniments To The Several Courses. What To Serve With Soup, Fish, Meats, Game, Salads, Desserts, Etc.

~~~~~~~~~~~~~~~~~~~

1924 Revised Edition Hardcover Book

Bound In Brown Cloth Hardcover Lettered At The Front Cover And Spine, Illustrated Throughout, 128 Pages Complete Tight Contents Secure At The Hinges, 12mo--Very Good

In Toned Down Some Scuffing Cloth

A Mildly Agetoned And Scattered Foxing Contents, No Previous Owner Markings, No Writing In Book

Not Ex-Library

It's In Very Good Condition Missing The Dustjacket

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

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