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Can food as mouth watering as Cranberry Sherbet, Apple Torte, Oatmeal Cookie Bites, Pumpkin Chiffon Pie be low in fat? Yes! This is just a tiny portion of the giant treasury of 455 lip-smacking recipes inside this long-awaited book (Compiled by the editors of Taste of Home, the most popular food magazine in the country). From hearty breakfast fare, breads and snakes to sandwiches, main meals and desserts, Low-Fat Country Cooking deliciously proves that "Fat" and "Full Flavor" don't have to go hand in hand. So, if other reduced fat recipes left you wondering where the taste went, get set for plenty of palate-pleasing surprises!
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