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Tested Recipes 50 & 100 Servings Evaporated Milk Assoc.

Item condition:Acceptable
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doilee ( 1764)
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Item number:370284937938
Item location:Hogansburg, New York, United States
Ships to:Worldwide
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Item specifics - Nonfiction Books
Subject: Cooking, Food & WineTopic: Basic Cooking & Reference
Format: PaperbackLanguage: English
Publication Year: 1955Condition: Acceptable
Special Attributes: --  



Tested Recipes 50 & 100 Servings Evaporated Milk Assoc.





Description

Paper cover book titled Tested Recipes For 50 And 100 Servings; February 1955; Evaporated Milk Association, Chicago, Illinois; 8 1/2 x 10-inches; 30 pages.

From front cover: "Experimental cookery studies in quantity food service and practical experience in hospital, school, camp, cafeteria, hotel and retaurant kitchens have demonstrated the usefulness of evaporated milk in improving quality of food and at the same time effecting savings in food costs.  The Evaporated Milk Association has sponsored three experimental cookery studies in quantity food preparation.  The tested recipes in this publication are the result of the most recent study.  Attention was given to cost of ingredients, amount of labor and kind of equipment needed in developing these recipes."

Cover soiled; edgewear; cover and pages intact; found two pages with writing (quantities added)--rest of pages are clean; age discoloration-light tan.

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Item location: Hogansburg, New York, United States
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