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With 1500 recipes--each with nutritional values--and 600 color photographs, this hefty tome covers most aspects of cooking just about anything. It also includes helpful information about utensils, cuts of meat, and cooking terms, and it explains clearly how to perform such tricky maneuvers as carving a turkey, boning a chicken, and cleaning soft-shell crabs. Nominated for a 2002 James Beard Award.
Details
Editor:
Susan Westmoreland
Size
Length:
831 pages
Height:
9.5 in.
Width:
9.3 in.
Thickness:
1.2 in.
Weight:
70.4 oz.
Publisher's Note
For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, comprehensive 832-page book, the tradition continues. Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century--one you'll turn to again and again for dishes to suit every occasion, any time of the year. "[An] encyclopedic collection…from real comfort food to elaborate dinner party concoctions…offers suggestions on everything. Chatty in tone with an encouraging attitude."--Publishers Weekly.
The seller, taz35243, assumes full responsibility for the content of this listing and the item offered.
00008
Shipping and handling
Ships to
Worldwide
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Return policy
Return policy not specified. Read item description for any reference to return policy.
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