A GUIDE TO THE FISH AND SHELLFISH OF CALIFORNIA, THE PACIFIC COAST AND BEYOND
BY Issac Cronin, Jay Harlow and Paul Johnson
THE CALIFORNIA SEAFOOD COOKBOOK
1983 Harris Book Publishing, Berkeley, CA
An encyclopedic guide to seafood cookery, 150 Recipes with an emphasis on simplicity, fresh ingredients and regional tastes. A species chart of the 75 fish found in the Gulf of the Atlantic waters and California shores.
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