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The Complete Book of Freezer Cooking by Mary Berry HC

Item number: 4572556210
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Item location:Juneau, Alaska, United States

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Description
Item Specifics - Nonfiction Books
Format:

Hardcover

Category:

Cooking, Food & Wine

Publication Year:

1975

American (US)

Special Attributes:

--

Condition:

--


In excellent condition. Advice on types of freezer and packaging materials. 200 recipes: starters and soups, main courses, vegetables, desserts, cakes and baking. All have full instructions for preparation, freezing, thawing and serving. Fully illustrated with 2-color line drawings and 30 color photographs. Comes w/ dust jacket - also in excellent condition (does have old price sticker on front cover at top right corner).

Published by Treasure Press of London. 160 pgs.



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MY S&H FEE IS $3.00 PER BOOK. MEDIA MAIL MAY TAKE 3 WEEKS FOR DELIVERY. (The same holds true for Parcel Post for non-book items.) If Priority Mail is selected, there is no guarantee by the Postal Service here that it will be received within 2-3 days. Feel free to email any questions pertaining to the item or shipping. If you are concerned about loss or damage by USPS, it is best to purchase insurance. I cannot be held responsible, if you do not.
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Item title: The Complete Book of Freezer Cooking by Mary Berry HC
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