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In excellent condition. Advice on types of freezer and packaging materials. 200 recipes: starters and soups, main courses, vegetables, desserts, cakes and baking. All have full instructions for preparation, freezing, thawing and serving. Fully illustrated with 2-color line drawings and 30 color photographs. Comes w/ dust jacket - also in excellent condition (does have old price sticker on front cover at top right corner).
Published by Treasure Press of London. 160 pgs.
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