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Item:The Complete Book of Italian Cooking (1998, Hardcover)
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The Complete Book of Italian Cooking (1998, Hardcover)

Item condition:Acceptable
Ended:Nov 14, 200913:37:08 PST
Bid history:2 bids
Winning bid:US $1.25
Shipping:$4.00US Postal Service First Class MailSee more services 

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Item number:300364828500
Item location:New Haven, CT, United States
Ships to:Worldwide
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Last updated on 01:39:43 PM PST, Nov 07, 2009 View all revisions
Item specifics - Nonfiction Books
Publisher: Thunder Bay PrISBN-10: 1571451404
Subject: Cooking, Food & WineISBN-13: 9781571451408
Topic: Regional: ItalianFormat: Hardcover
Language: EnglishPublication Year: 1998
Condition: AcceptableSpecial Attributes: --
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Detailed item info
Details
Series:Complete Cookbooks
Editor:Christine McFadden, Veronica Sperling

Size
Length:256 pages
Height:12.0 in.
Width:9.5 in.
Thickness:1.2 in.
Weight:59.2 oz.

Publisher's Note
This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's different regional cooking styles. All the recipes are photographed in full color with clear step-by-step pictures to help you create the vibrancy of Italian cooking in your own kitchen.


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This action is for a brand new book was never used The Complete Book Of Italian Cooking by Veronica Sperling & Christine McFadden.

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