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This is a 1969 publication from Time Life Books. Its a 120 page ring bound book with recipes for stocks and soups, picnic food and hors d'oeuvre, mixed foods and vinegared salads, sliced raw fish, vinegared rice dishes, rice, noodles, fried foods, foods cooked in seasoned liquids, one-pot cookery, broiled foods and steamed foods.
This is a used item with some cover wear but with clean unmarked pages.
I combine shipping at actual cost, so if you purchase more than one item, please request an invoice before paying. I will need to weigh the booklets to get you the best possible price.
Shipping and handling
Ships to
Worldwide
Return policy
Item must be returned within:
14 Days
Refund will be given as:
Money Back
Return policy details:
I'll be happy to accept the return of any item found to be not as I decribed it.
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