The Cooking of Provincial France ~ French Cookbook , Food of the World - Time Life Books, Spiral bound, Stiff cover, 9" x 6", 1968, 112 pgs.

Contents:

Hors d'Oeuvre, Soups, Fish, Poultry, Meat, Vegetables, Desserts, Index

With delectable recipes such as Cheese Fondue-French style, Home-Style Pate, Open-Face Cheese Tart. Homemade Beef & Chicken stocks, Provencal Fish soup with Garlic Mayonaise, Broiled Salmon Steaks with Garlic & Herb Butter, Lobster simmered with Wine, Tomatoes & Herbs,
Chicken simmmered in Red Wine with Onions & Mushrooms, Stuffed Chicken simmered with Meat & Vegetables, Braised Veal Chops with Ham & Parsley Dressing,
Beef & Onions Braised in Beer, Glazed white Onions, Scalloped Potatoes with Cheese,
Cream Puff Pastry Rosettes, Deep Dish Cherry Cake, Fresh Strawberry Tarts,
Molded Orange flavored Cream, Pears Poached in Red Wine... and much more ~ oo la la!

Recipe titles in French & English.

Book is in good condtion, covers have some writing & bends, 1 interior page has creased back corner, no writing or stains on pages.

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