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The Dreaded Broccoli Cookbook Barbara, Tamar Haspel '99

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Item number:250225867036
Item location:California's Golden Empire, United States
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Item specifics - Nonfiction Books
Author: Barbara Haspel, Tamar HaspelPublisher: Scribner
ISBN-10: 0684854546Category: Cooking, Food & Wine
ISBN-13: 9780684854540 Healthy, Low Fat
Format: Hardcover --
Publication Year: 1999Condition: Acceptable
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Detailed item info
Size
Length:288 pages
Height:9.8 in.
Width:6.8 in.
Thickness:1.0 in.
Weight:20.8 oz.

Publisher's Note
With infectious-enthusiasm that made their quarterly food letter a big hit, a mother/daughter author team turn today's healthful-eating guidelines into simple, great-tasting low-fat, high-fiber meals the family will love. 50 line drawings.

Industry reviews
The claim that healthy eating can be delicious isn't a new one, but since Americans eat about one hamburger patty's worth of lentils in a year, it's pretty clear we're a tough bunch to convince. Undaunted, this mother-daughter team, also responsible for "The Dreaded Broccoli" newsletter, keeps hope alive in a cookbook that's part recipe collection, part dietary intervention. The elder Haspel, Barbara, starts the ball rolling by describing how she came to healthy eating, namely her husband's heart attack. Influenced by Dean Ornish's diet plan, she realized she would have to make some modifications to get her family to stick with his stringent guidelines for the long term. And her approach worked her husband lost weight, lowered his cholesterol and, most amazing of all, the food she was serving was so tasty she got her family to change its eating habits. Tamar, whose narratives alternate with her mother's, admits that she tends to think of french fries while eating her quinoa, but she makes her own delicious contributions. Keeping in mind that some people like meat, the authors include suggestions for fat-free beef stock and lots of recipes featuring such hearty meat substitutes as mushrooms (Potato and Mushroom Pie with Polenta Crust). There are imaginative dishes using grains, including Spicy Couscous with Leeks, Chickpeas and Peppers. Improvisation, fun and satisfaction are high on the list for the Haspels in this combination of techniques and recipes for healthy eating. This book is just what the cook especially the one in the kitchen every day ordered. (Apr.)
Fox 


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.
THE DREADED BROCCOLI COOKBOOK: A good-natured guide to healthful eating with 100 recipes by Barbara and Tamil Haspel; Scribner, New York, 1999.  Clean hard cover book in good condition.  Spine is straight and strong. Boards are green cloth with bronze lettering. One small ink mark inside front cover Text pages have no marks, no stains, no bent pages, no highlighting. Dust jacket is in good condition, shows light edgewear.

"Barbara and Tamar capture not only many of the myriad essentials of cooking, they also grasp the spirit of the kitchen and the rich spontaneity that comes when we let down our guard and cook with our noses and our hearts. Their book is a mouthwatering charmer." Jim Peterson, author of Sauces and Vegetables -- from the back cover.

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We welcome your questions. Thank you for looking. 70312087 03/08LIB
 


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