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The Eating Well New Favorites Cookbook 1995 Health

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Item number:360082929502
Item location:Lake Forest, CA, United States
Ships to:United States, Europe, Asia, Canada, Australia
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Item specifics - Nonfiction Books
Publisher: Eating Well BookISBN-10: 1884943071
Category: Cooking, Food & WineISBN-13: 9781884943072
 Basic CookingFormat: Hardcover
 --Publication Year: 1995
Condition: AcceptableSpecial Attributes: --
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Detailed item info
Synopsis
An essential kitchen reference for health-conscious cooks who still want to serve creative and interesting meals, this collection from "Eating Well" magazine shows that reduced-fat cooking can be mouth-watering indeed!

Details
Editor:Susan Stuck

Size
Height:11.3 in.
Width:8.5 in.
Thickness:1.0 in.
Weight:38.4 oz.

Publisher's Note
Gathers low-fat recipes from more than twenty-four countries for appetizers, soups, salads, main dishes, and desserts.

Industry reviews
Sophisticated fare for the health-minded, moderately practiced cook is served up in this collection of 237 recipes that range from simple (Quick Cajun Catfish, with a cornmeal coating; Rhubarb Fool, made with nonfat yogurt; Lamb Osso Buco) to such elegant dishes as lightly tomato-sauced Aeolian Swordfish Birds stuffed with bread crumbs, olives, capers, pine nuts and raisins and Goose with Kumquat Sauce. Fat content of recipes is reduced to 30% or less, often quite ingeniously (the phyllo dough used for Sesame and Poppy Seed Straws is brushed with a mixture of egg white and olive oil, not butter); flavor is emphasized by drawing on the spices and ingredients of a global variety of regional and ethnic cuisines: Cold Carrot Soup with Sichuan Seasonings includes ginger, lime, soy sauce and peanut butter; Shellfish Lasagne is brightened with anise-flavored liqueur. Photos enhance the presentation here, but the real stars are the recipes. (Sept.)
Bernstein 


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The Eating Well New Favorites Cookbook

 

 

This is another book from granny’s collection.  This is a cookbook that was created from the Eating Well magazine of Food and Health.  It features great international recipes for low-fat healthy eating.    The book is used but in great shape.There are no torn, marked or missing pages.  Please see the synopsis for more details. This is a great cookbook and I hope someone will get some great use out of it.  Enjoy!  Please ask if you have any questions. Hope you enjoy.

  • Cookbook
  • From eating Well Magazines
  • 255 pages
  • Hardback
  • 200 plus recipes
  • Great condition 
  • See synopsis for more details 
  • No torn, marked or missing pages

Be sure to check out my other auctions, we have a lot of collectibles, when you buy more than one auction, we will combine the shipping and handling so you pay only the actual shipping for the combined auctions won! 308

 

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