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The Martha Stewart Cookbook: Collected Recipes for Ever

Item condition:Very Good
Ended:Nov 08, 200913:54:50 PST
Price:US $5.99
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Item number:250511607701
Item location:Washington, DC, United States
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Last updated on 05:31:00 AM PST, Nov 01, 2009 View all revisions
100% of the final sale price will support Goodwill of Greater Washington
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Goodwill provides job training and employment services to people with disadvantages and disabilities.

Item specifics - Nonfiction Books
Author: Martha Stewart, Roy FinamoreEdition: 1
Publisher: Clarkson PotterISBN-10: 0517703351
Subject: Cooking, Food & WineISBN-13: 9780517703359
Topic: --Format: Hardcover
Language: EnglishPublication Year: 1995
Condition: Very GoodSpecial Attributes: --
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Synopsis
All the recipes from CHRISTMAS, ENTERTAINING, GARDENING, HORS D'OEUVRES, MENUS FOR ENTERTAINING, PIES AND TARTS, QUICK COOK, QUICK COOK MENUS, AND WEDDINGS--1400 in total--are gathered into this one convenient volume. For daily use, many of Martha's recipes for large-scale entertaining have been adapted for smaller yields. Like all her cookbooks, this one is lavishly and beautifully illustrated with color photographs.

Details
Editor:Roy Finamore

Size
Length:620 pages
Height:9.5 in.
Width:8.3 in.
Thickness:1.8 in.
Weight:46.4 oz.

Publisher's Note
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Industry reviews
"It is not the basic all-purpose cookbook that its heft and step-by-step drawings suggest, nor is it true to its subtitle, 'Collected Recipes for Everyday'. Truffles decorated with gold leaf, 60 pickled quail eggs, and wedding cakes are party stuff, as is the useful chapter on entertaining a crowd."
New York Times - Florence Fabricant (12/13/1995)

"[M]ay serve up leftovers with its previously published recipes, but it seems that when it comes to sauteing, slicing, and simmering, Stewart's style is rarely half-baked."
Entertainment Weekly  (01/12/1996)

"[H]ere's the best kept secret about THE MARTHA STEWART COOKBOOK: Martha's not known for her minimalism, but in fact, her cookbook is filled with spare recipes that are fast and easy to prepare, perfect for the most demanding schedule. And where else are you going to find recipes for simple and erotically charged desserts that take only five minutes to prepare, like pomegranate seeds (fruity salmon roe for vegetarians) or blood oranges bathed in Grand Marnier?"
Salon - Darryl Lindsey (12/28/1999)


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.

The Martha Stewart Cookbook: Collected Recipes for Every Day

Product Category : Books
ISBN : 0517703351
Title : The Martha Stewart Cookbook: Collected Recipes for Every Day
EAN : 9780517703359
Authors : Martha Stewart
Binding : Hardcover
Publisher : Clarkson Potter
Publication Date : 1995-10-10
Pages : 640
List Price (MSRP) : 35.00
Height : 1.5600 inches
Width : 7.9200 inches
Length : 9.4800 inches
Weight : 2.8700 pounds
Keywords : General AAS, General, Martha Stewart, Hardcover, Printed Books
Condition : Very Good

About Goodwill of Greater Washington

Goodwill of Greater Washington's mission is to educate, train, employ and place people with disadvantages and disabilities, creating a stronger workforce and a more vital community while building dignity for the people we serve through the removal of barriers to personal success.

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