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Retail Value $12.00 for two boxes
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ALVITA ROSEMARY LEAF TEA CAFFEINE FREE 30 BG 3PK |
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ALVITA ROSEMARY LEAF TEA CAFFEINE FREE 30 BG 3PK
Rosemary Leaf (Rosmarinus Officinalis) may be used for flatulence, dyspepsia, headache, depression, muscular pain, sciatica, and neuralgia. Rosemary may be used as an astringent for kidney, bladder and colon, controlling diarrhea and reducing urine excretion and intestinal leakage.
Since 1922, Alvita has been making the finest herb teas money can buy. Pure, natural singles and blends that bring you unsurpassed enjoyment, healthful benefits and complete satisfaction. No less reassuring is our unwavering commitment to the environment. Today, no herb tea company goes as far to Protect the Earth and its precious resources--this package and its contents being testimony. There is no plastic shrink wrap on the outside. The box is 100% recycled board that can be recycled again. The finish is soybean-based. Our tea bags are English Pillow Style, with no strings, tags or staples attached. Even the tea bag paper is recyclable. And all our bags are oxygen bleached, not chlorine bleached, to safeguard you and our ground water. Degradable. Recyclable. Reusable. The key component of each is the word "able". At Alvita, we wholeheartedly believe we are all able to play a key role in preserving the wondrous world we live in. For us, it starts with offering you the most environmentally safe and responsible herb teas possible. Native to the Mediterranean, where warmer temperatures prevail, Rosemary (rosmarinus officinalis) was introduced to Britain by the Romans. Boughs of Rosemary have had many uses in the past. They were carried at weddings, used to freshen rooms, and burned as incense. They are also used as a pungent flavoring in cooking. The leaves, fresh or dried, can be used with chicken, meats (especially lamb), stews, breads, pizzas, and vegetables. Dried leaves can also be added to the coals of barbecues, near the end of cooking, to impart Rosemary's characteristic flavor to meats. In addition to its varied culinary uses, Rosemary also has a history as a health-giving herb. In 1525, Banckes' Herbal, the first book devoted exclusively to herbs and their uses, was printed in England and included Rosemary. Early Arabian physicians are credited as the first to recommend this fragrant herb as a tea. And today, it is still enjoyed, often before retiring.
Recommendation: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Ingredients: Rosemary Leaf
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