VINTAGE COOKBOOK (C)1947-MODERN ENCYCLOPEDIA OF COOKING-Given's
Meta Given's MODERN ENCYCLOPEDIA OF COOKING is 783 pages in a
8 by 5 1/2" hardcover book copyrighted in 1947 Volume 2. Condition is
very good for its age. This book is from my mother's collection of cookbooks.
The cookbook includes chapters on:
EGGS-how to grade, how to cook with recipes and illustrations.
FISH-how to clean, how to purchase, recipes, etc.
GAME-how to dress, proper storage and cooking.
MEAT-cuts of meat, and how to cook, etc.
PLUS Variety Meats, Pastry and Pies, Poultry, Salads, Salad Dressings,
Sandwiches, Sauces, Soups, Vegetables, and Deep Fat Frying.
Other chapters are: The Family Hostess' Creed, The Social Use of Food,
Table Setting and Service, Garnishing, Buffet Service, Dishwashing
Made Easy and much more. This is an interesting and fun book to
read.
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Return Policy: If not 100% satisfied, you may return
to me within 14 days for a full refund.
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