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Vintage Antique CANDY Cookbook Recipes Bakers Chocolate

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Other item info
Item number:230274421730
Item location:Concord, California, United States
Ships to:Worldwide
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History:4 sold
Last updated on 11:16:05 AM PST, Nov 03, 2009 View all revisions
Item specifics - Nonfiction Books
Category: Cooking, Food & Wine --
Format: -- --
Publication Year: 1907Condition: New
Special Attributes: --  

 

CANDY & CHOCOLATE DESSERTS

A Digitally Cleaned and Restored Reprint of an Antique Book
This Listing is for the Printed Version
Delivered by 1st Class Mail.


Description:

The original of this book, if you can find it, runs over $100. The complete title is:  Chocolate and Cocoa Recipes and Homemade Candy Recipes.  Originally published by Walter Baker & Co., Ltd. around 1905, this candy and chocolate cookbook is lavishly illustrated and was written by renowned cooks of the day:  Miss Parloa and Mrs. Janet McKenzie Hill, who had authored many other cooking standards. 140 of their very best creations appear in this collection.  Reprint offered is spiral bound with plastic protective covers.

List of RECIPES

MISS PARLOA'S:

  • Plain Chocolate (For Drinking) 12
  • Chocolate, Vienna Style 12
  • Breakfast Cocoa 13
  • Chocolate Layer Cake 13
  • Chocolate Cake 14
  • Chocolate Marble Cake 14
  • Chocolate Glacé Cake 14
  • Chocolate Glacé 15
  • Chocolate Biscuit 15
  • Chocolate Wafers 15
  • Cinderella Cakes 15
  • Chocolate Éclairs 16
  • Chocolate Cookies 17
  • Chocolate Gingerbread 17
  • Vanilla Icing 17
  • Chocolate Icing 17
  • Chocolate Profiteroles 17
  • Chocolate Ice-cream 18
  • Chocolate Cream Pies 18
  • Chocolate Mousse 18
  • Chocolate Charlotte 19
  • Chocolate Bavarian Cream 19
  • Chocolate Cream 19
  • Chocolate Blanc-mange 20
  • Chocolate Cream Renversee 20
  • Baked Chocolate Custard 20
  • Chocolate Soufflé 21
  • Chocolate Pudding 22
  • Chocolate Meringue Pudding 21
  • Milton Pudding 22
  • Snow Pudding 22
  • Chocolate Sauce 22
  • Chocolate Candy 23
  • Cream Chocolate Caramels 23
  • Sugar Chocolate Caramels 23
  • Chocolate Creams, No. 1 23
  • Chocolate Creams No. 2 24
  • Chocolate Cones 24
  • Genesee Bonbons 25
  • Chocolate Syrup 25
  • Refreshing Drinks for Summer 25

MISS BURR'S:

  • Cracked Cocoa 27
  • For Three Gallons Breakfast Cocoa 27
  • Vanilla Chocolate with Whipped Cream 27
  • Chocolate Cream Pie 27
  • Chocolate Filling 28
  • Meringue 28
  • Cocoa Sticks 28
  • Cocoa Frosting 29
  • Cocoa Sauce 29
  • Cocoa Cake 29
  • Cocoa Meringue Pudding 30
  • Chocolate Almonds 30
  • Hot Chocolate Sauce 31
  • Cocoa Sponge Cake 31
  • Chocolate Frosting 31
  • Chocolate Cake; or, Devil's Food 31
  • Chocolate Ice-cream 32
  • Chocolate Whip 32
  • Cocoa Marble Cake 32
  • Chocolate Marble Cake 33
  • Chocolate Jelly 33
  • Cottage Pudding 33
  • Vanilla Sauce 33
  • Cocoanut Soufflé 34
  • Chocolate Sauce 34
  • Cocoa Biscuit 34
  • Cocoa Fudge 35

MISS ROBINSON'S:

  • Plain Chocolate 1 quart 36
  • Cocoa Doughnuts 36
  • Cocoa Sponge Cake 36
  • Cocoa Marble Cake 36
  • Cocoa Buns 37

MRS. RORER'S:

  • Chocolate Cake 37

MRS. LINCOLN'S:

  • Chocolate Caramels 38

MISS FARMER'S:

  • Chocolate Nougat Cake 38
  • Chocolate Cream Candy 40

MRS. ARMSTRONG'S:

  • Chocolate Pudding 38
  • Chocolate Charlotte 38
  • Chocolate Jelly with Crystallized Green Gages 39

MRS. BEDFORD'S:

  • Chocolate Crullers 39
  • Hot Cocoa Sauce for Ice-cream 39
  • Chocolate Macaroons 39

MRS. EWING'S:

  • Creamy Cocoa 39
  • Creamy Chocolate 40

MRS. HILL'S:

  • Cocoa Frappé 40
  • Chocolate Puffs 40

 

MRS. SALZBACHER'S:

  • Chocolate Hearts 40
  • Cocoa Charlotte 41
  • Chocolate Fudge with Fruit 41
  • Chocolate Macaroons 41
  • Petits Four 41
  • Potato Cake 42
  • Spanish Chocolate Cake 42

MRS. HILL'S CANDY RECIPES:

  • Peppermints, Chocolate Mints, etc. 43
  • Chocolate Caramel Walnuts 44
  • "Dot" Chocolate Coatings 44
  • Chocolate Dipped Peppermints 45
  • Ginger, Cherry, Apricot and Nut Chocolates 45
  • Chocolate Peanut Clusters 46
  • Chocolate Coated Almonds 46
  • Chocolate Dipped Parisian Sweets 46
  • Stuffed Dates, Chocolate Dipped 47
  • Chocolate Oysterettes 47
  • Turkish Paste with French Fruit 48
  • Chocolate Pecan Pralines 48
  • Vassar Fudge 49
  • Smith College Fudge 49
  • Wellesley Marshmallow Fudge 50
  • Double Fudge 50
  • Marbled Fudge 50
  • Fudge Hearts or Rounds 51
  • Marshmallow Fudge 52
  • Chocolate Dipped Fruit Fudge 53
  • Chocolate Cocoanut Cakes 53
  • Baker's Chocolate "Divinity" 54
  • Chocolate Nougatines 54
  • Plain Chocolate Caramels 55
  • Chocolate Nut Caramels 56
  • Ribbon Caramels 56
  • Fondant 57
  • Almond Chocolate Creams 58
  • Cherry Chocolate Creams 59
  • Chocolate Peppermints 59
  • Fig and Nut Chocolates 59
  • Chocolate Marshmallows 60
  • Maple Fondant Acorns 60
  • Chocolate Almond Bars 61
  • Almond Fondant Sticks 62
  • Almond Fondant Balls 62
  • Walnut Cream Chocolates 63
  • To Mold Candy for Dipping 63
  • Chocolate Butter Creams 64
  • Fondant for Soft Chocolate Creams 64
  • Rose Chocolate Creams 64
  • Pistachio Chocolate Creams 65
  • Surprise Chocolate Creams 65
  • Chocolate Peanut Brittle 66
  • Chocolate Pop Corn Balls 66
  • Chocolate Molasses Kisses 67

This is a digitally cleaned and restored reprint of a book from my vintage and antique collection.  It is NOT the actual item. It will come in printed form by 1st Class Mail. 

Payment:

  • Please pay or contact me with payment details within two days of auction ending. Outside of U.S. payment by PayPal only.

Shipping:

  • Items are sent same or next business day by 1st Class Mail. For single patterns, shipping is $2 U.S., $4 International. For book reprints, shipping is $5 U.S. and $8 International.  If you're ordering multiple items, a generous discount is given.

 

Satisfaction is Absolutely Guaranteed!

Our feedback shows that our customers are delighted with their items. If for any reason you are not, please contact me. Our business reputation is built on customer service, and we want you to be happy with your purchase!

Thank you!

    NOTICE:
    Any reprints of patterns I offer are in the public domain and free of copyright. My finished, restored product is protected under my copyright.  
    I'm often asked if you can make the items and sell them.  Of course you can! That's the whole point, to preserve these priceless and disappearing items by actually using and making them. Otherwise they're just print on paper.  I encourage you to do great things with the patterns, keeping them alive for years to come. And please send a picture and let me know how it turned out! ~Nancy

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On Mar-14-08 at 16:36:53 PDT, seller added the following information:




00316
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