VINTAGE SEB PRESSURE COOKER COOK BOOK, PUBLISHED AND PRINTED IN FRANCE.  BOOK IS IN GOOD CONDITION, A BIT OF DISCOLOURATION ON THE FRONT AND BACK COVERS, AND A CREASE ON THE BOTTOM RIGHT HAND CORNER OF THE FRONT COVER.  PAGES INSIDE ARE CLEAN WITH NO DAMAGE.  BOOK CONTAINS 191 PAGES AND CONTENTS INCLUDE -

COLOUR PHOTOGRAPHS OF THE PRODUCTION OF SEB PRESSURE COOKERS (FRANCE), COLOUR ILLUSTRATIONS THROUGHOUT AND RECIPES, INCLUDING

SOUPE BORDELAISE, CRESS SOUP, POTAGE JULIENNE, SOUPE FLAMANDE, BORTCH, GARLIC SOUP;

NORWAY LOBSTERS, EEL WITH PAPRIKA, CONGER EEL WITH PEAS, BURBOT A LA PROVENCALE;

ROAST SIRLOIN OF BEEF, GOULASH IN BEER, HUNGARIAN GOULASH, BOILED BEEF TONGUE;

BLANQUETTE OF LAMB, MUTTON WITH BEANS, FRIED MUTTON WITH PAPRIKA, IRISH STEW;

ESCALOPES LUCULLUS, SAUTE OF VEAL, OSSO-BUCCO, FILLET OF VEAN WITH PRUNES;

POTTED GOOSE, PIGEON AND PEAS, BRAISED DUCKLING, FOWL WITH CURRIED RICE;

STUFFED PARTRIDGE, PHEASANT, RAGOUT OF RABBIT, PHEASANT & CABBAGE, ROAST VENISON;

ARTICHOKE BOTTOMS A LA MORNAY, BOILED CARDOONS (THISTLES), BRAISED ENDIVES; 

RICE DISHES, SAUCES, DESSERTS, 

THESE ARE JUST SAMPLES OF SOME OF THE RECIPES IN THIS BOOK, THERE ARE HUNDREDS MORE.

THIS ITEM COMES FROM A SMOKE-FREE HOME

BIDDERS PLEASE NOTE THAT I DESCRIBE THESE GOODS AS BEST AS I CAN.  I CHECK THEM CAREFULLY AND POINT OUT ANY DEFECTS OR DAMAGE, BUT I AM NOT AN EXPERT AND I MAY MISS SOMETHING OCCASIONALLY.  PLEASE BEAR WITH ME IF THIS HAPPENS AND IF YOU HAVE ANY QUESTIONS, PLEASE DO NOT HESITATE TO CONTACT ME.

IF YOU ARE NOT SATISFIED WITH THE ITEMS IN ANY WAY WHEN YOU RECEIVE THEM, PLEASE CONTACT ME BEFORE LEAVING NEGATIVE OR NEUTRAL FEEDBACK, AS I AM ALWAYS WILLING TO WORK WITH YOU TO ARRIVE AT A SOLUTION SATISFACTORY TO BOTH PARTIES.