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WILLIAMS SONOMA NEW YORK COOKBOOK Foods of the World

Item number: 120260337654
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Starting bid:US $6.25 

Ended:May-16-08 11:13:15 PDT
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Ships to:United States
Item location:Redondo Beach,CA, United States
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Starting time:May-09-08 11:13:15 PDT
Starting bid:US $6.25
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Description
Item Specifics - Nonfiction Books

Category:

Cooking, Food & Wine

American (US)

Format:

Hardcover

Publication Year:

2005

Condition:

Used

Special Attributes:

--


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WILLIAMS SONOMA NEW YORK COOKBOOK Foods of the World

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 Description
Item: WILLIAMS SONOMA NEW YORK COOKBOOK Foods of the World - HCDJ 2005

Format: Hardcover and dust jacket, 191 pages

Copyright: 2005

Publisher: Oxmoor House

Author: Carolynn Carreno

Description: AUTHENTIC RECIPES CELEBRATING THE FOODS OF THE WORLD

Brash, bold, and opinionated, New Yorkers pride themselves on always knowing where to find the best of everything in their round-the-clock metropolis. Filled with photographs that capture the vibrancy of the city, Williams-Sonoma Foods of the World New York delves deep into the rich culinary scene, where four-star French restaurants and elegant cocktail lounges share the cityscape with 24-hour diners, old-fashioned delicatessens, and irresistible ethnic eateries. Learn the inside story of dozens of quintessential New York specialties, and discover the wonderful bakeries, cheese shops, specialty stores, and Greenmarkets where locals love to shop. The more than 45 authentic recipes in this book span the city's great culinary variety, from homey comfort foods like Chicken Matzo Ball Soup and New York Cheesecake to updated classics inspired by some of the city's favorite chefs and restaurants, including Truffled Waldorf Salad "and Sauteed
Foie Gras with Caramelized Onions and Grapes.

An ever-evolving cityscape, a rich history, and a global population make New York City a thriving melting pot of fantastic flavors. Equally passionate about tradition and innovation, New Yorkers love to seek out the best their city has to offer, thronging the city's gourmet markets for farm-fresh artisanal cheeses, locally grown seasonal produce, and top-quality Atlantic Coast seafood. Locals will gladly line up five deep around Zabar's famed smoked-fish counter or explore the city's vibrant ethnic neighborhoods to find authentic ingredients from around the world.

New York's high-profile restaurant scene, studded with celebrity chefs, cutting-edge restaurateurs, and famous patrons, guarantees its status as a first-class food city.

The rest of the country looks to the New York scene for a glimpse of the culinary future.


Condition:
Bookboards and interior pages are in beautiful condition. Fornt cover has a tear in the top edge close to the spine. And there is a minor crease in the top right corner. The back cover's bottom left corner has some minor wear.

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Shipping: Items ship via USPS Media Mail. The US Post Office takes 1-2 weeks to deliver even though the item is shipped within 1-2 days after cleared payment. Combined shipping is available for books. Please inquire if you have questions.

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Note to residents of California: State and local sales taxes will be added to your winning bid.


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Payment due via PayPal or Money Order within 7 days of auction end. Note that for eCheck to PayPal, it generally takes 4 business days to clear. If paying by money order, please notify Seller by choosing Other Payment Method using eBay checkout and/or sending an email at the end of the auction or after store purchase. Items ship via USPS Media Mail. Note that the post office takes 1-2 weeks enroute for delivery even though items are shipped within 1-2 days of cleared payment.
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