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WILLIAMS SONOMA NEW YORK COOKBOOK Foods of the World |
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Description
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Item: WILLIAMS SONOMA NEW YORK COOKBOOK Foods of the World - HCDJ 2005
Format: Hardcover and dust jacket, 191 pages
Copyright: 2005
Publisher: Oxmoor House
Author: Carolynn Carreno
Description: AUTHENTIC RECIPES CELEBRATING THE FOODS OF THE WORLD
Brash, bold, and opinionated, New Yorkers pride themselves on always knowing where to find the best of everything in their round-the-clock metropolis. Filled with photographs that capture the vibrancy of the city, Williams-Sonoma Foods of the World New York delves deep into the rich culinary scene, where four-star French restaurants and elegant cocktail lounges share the cityscape with 24-hour diners, old-fashioned delicatessens, and irresistible ethnic eateries. Learn the inside story of dozens of quintessential New York specialties, and discover the wonderful bakeries, cheese shops, specialty stores, and Greenmarkets where locals love to shop. The more than 45 authentic recipes in this book span the city's great culinary variety, from homey comfort foods like Chicken Matzo Ball Soup and New York Cheesecake to updated classics inspired by some of the city's favorite chefs and restaurants, including Truffled Waldorf Salad "and Sauteed Foie Gras with Caramelized Onions and Grapes.
An ever-evolving cityscape, a rich history, and a global population make New York City a thriving melting pot of fantastic flavors. Equally passionate about tradition and innovation, New Yorkers love to seek out the best their city has to offer, thronging the city's gourmet markets for farm-fresh artisanal cheeses, locally grown seasonal produce, and top-quality Atlantic Coast seafood. Locals will gladly line up five deep around Zabar's famed smoked-fish counter or explore the city's vibrant ethnic neighborhoods to find authentic ingredients from around the world.
New York's high-profile restaurant scene, studded with celebrity chefs, cutting-edge restaurateurs, and famous patrons, guarantees its status as a first-class food city.
The rest of the country looks to the New York scene for a glimpse of the culinary future.
Condition: Bookboards and interior pages are in beautiful condition. Fornt cover has a tear in the top edge close to the spine. And there is a minor crease in the top right corner. The back cover's bottom left corner has some minor wear. |
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Payment and Shipping
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