WU-YI SOURCE WEIGHT LOSS TEA60 INDIVIDUALLY WRAPPED TEA BAGS - Stays Fresh!EXPIRATION DATE: MAY 1, 2011
100% Certified WU-YI !!!!
I have it in the Black box - Apple flavor added and it is a little stronger in my opinion or in the Pink Box (no Apple) and its milder. Let me know what box you want when ordering please.
If you do not specify I will send the Pink box (It is more popular)
If you want more than one box (you can mix them up just let me know how many of what kind on the order) I have a listing for 6 at: 290353345444
Do not be fooled by other brands claiming to be the same thing. This is the tea that Oprah, Rachael Ray, and Fox News have talked about. Not available in stores. Great deal for a fraction of the price!
Of course it is a New, unopened, factory sealed box.
At this price thats about 4 cents a BAG!
Purchasers have been very happy with this Tea here is some Recent Tea Feedback:
A+++++ Awesome ebayer hope to deal with again soon A+++++++++
Wonderful Seller! Will Buy again! Thank You!!! (1st purchase) 5 Star Seller! Great Communication! Very Generous! Fast Shipping! Thank You!!! (2nd purchase)
Super fast shipper!
Super fast shipping! A real pleasure. Thanks a bunch! A+++!
Manufactured By: ZHEJIANG CAMEL TRANSWORLD (ORGANIC FOOD) CO.,LTD in ZHEJIANG China
A pioneer in the line of Organic Foods, Zhejiang Camel Transworld established their own tea farm at Peihou and Daong Kang in Zhejiang early in 1989 with the certification by S. E. C. (now known as Skay), and began to export certified Organic Green Tea and Black Tea in 1991. With the rapid development in latest decade, The company has established total 514. 67 ha of certified Organic Farms, and all of the certified organic projects are under control with IFOAM and/or EN45011 accredited agencies.
As an IFOAM member, Zhejiang Camel Transworld is devoted to develop sustainable organic agriculture system, make every effort to raise the local farmers' social welfare, and promote mankind health by improving the bio-environment and provide more and more organic products of high nutrition in the harmony with nature.
This is a very nice light tea. Contents are Oolong Tea (from Wu Yi) and natural apple flavor. The more processing tea leaves undergo, the darker they will turn.
Tea is a healthy beverage offering many health benefits (if you skip the cream and sugar). Brew your tea for at least 3 - 5 minutes to bring out the beneficial polyphenols. Enjoy the aroma of tea!
Are you curious about wu-yi tea and how it can help you lose weight? Many people are hearing the buzz about wu-yi tea, yet are unsure of what it actually is. Wu-yi tea leaves are harvested on Mt. Wuyi Shan in China. This tea has been used in traditional Chinese medicine since it was discovered. Asians have also been drinking the tea for over 400 years because of its slimming effects and many health benefits.
You are probably wondering how drinking tea can actually help you shed those unwanted pounds. There is a common ingredient in black, green, and oolong teas called polyphenol. It is a bio-active ingredient that stimulates the breakdown of fat by activating triglycerides in your body. Triglycerides are enzymes that dissolve fat, and this process helps increase your resting metabolic rate. Wu Yi tea has the highest concentration of polyphenol and when drank regularly it can increase the function of fat metabolism. There have been many individual case studies that have shown really great weight loss results when combining diet, exercise, and drinking wu-yi tea.
Although we mainly consume wu-yi tea to aide in weight loss, it has been clinically proven that there are many other health benefits associated with drinking it regularly. Studies have shown that wu-yi tea can greatly reduce the risk of heart attack and help prevent cancer. It has also been documented that this tea can strengthen bones and prevents plaque and tooth decay. Wu-yi tea has been used as a traditional Chinese medicine for centuries and is reported to rid the body of many harmful toxins and possibly slow the aging process. The tea also contains anti-oxidants that help improve many skin conditions and keep your skin smooth and vibrant. Another study found that theanine, contained in wu-yi tea, boosts immune system responses when fighting infection. Another benefit is the possibility that you will experience a better level of focus and alertness when drinking the tea, as it is a safe and natural stimulant.
After reading about the many great benefits of drinking wu-yi tea, you may be ready to rush out and purchase some. However, it is important that you are cautious about what type of tea you are buying. There are many companies out there that pounce on the opportunity to market the latest diet trend and do not pay close enough attention to the quality of the product. It is essential that you buy only 100% natural wu-yi tea.
As you can see, there are many benefits of drinking wu-yi tea. You may simply want to lose weight, but it is a great idea to drink this tea to improve your overall health and quality of life.
Tea: It Does the Body Good
Studies that support the health benefits of tea drinking keep filling the headlines. There’s simply no denying that a daily spot of tea does the body good.
Even though researchers can’t quite agree on every aspect, I’m sold on the fact that a few cups a day will do its best to protect me from heart disease, a stroke, cancer, and more.
What Makes Tea Good for the Body?
Tea contains high levels of antioxidants, some of which are called polyphenols, flavonoids, and catechins, and all of which take on the "free radicals" in the body and prevent them from harming the healthy cells on board.
In other words, sending in antioxidants is disease prevention in its finest form. Antioxidants are ready and waiting not only in teas but also in several fruits, vegetables, nuts, meats, and even winesIf that were not enough, tea also contains flouride which benefits your teeth and has bacteria killing properties which helps control bad breath and the formation of plaque.
Tea: Black, Green, White or Oolong?Black, green, white, and oolong teas derive their leaves from a warm-weather evergreen tree known as Camellia sinensis. The leaves from this tree contain polyphenols. The more processing tea leaves undergo, the darker they will turn. Black and oolong teas are partially dried, crushed and fermented. Regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods. |
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