This book is new and comes from a smoke free home.
 |  |  | | Additional Information about New American Cooking Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Details | | Editor: | Williams-Sonoma |
| | Size | | Length: | 320 pages | | Height: | 10.5 in. | | Width: | 9.8 in. | | Thickness: | 1.2 in. | | Weight: | 60.0 oz. |
| | Publisher's Note | A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, describing local ethnic influences and variations, traditional recipes, and authentic regional cuisine, all complemented by stunning full-color photography.
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| | The seller, tamlwp, assumes full responsibility for the content of this listing and the item offered.
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