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 | | | | Additional Information about Mark Bittman's Quick and Easy Recipes from the New York Times
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| Synopsis | This collection of Mark Bittman’s recipes from his New York Times column, "The Minimalist," is a must-have for fans. Recipes include Tomato-Melon Gazpacho, Spanish-Style Shrimp, Chicken Curry in a Hurry, Roast Salmon Steaks with Pinot Noir Syrup, and Maple Bread Pudding.
| | Size | | Length: | 340 pages | | Height: | 9.0 in. | | Width: | 8.0 in. | | Thickness: | 1.0 in. | | Weight: | 26.4 oz. |
| | Industry reviews | "[P]erfect for home cooks who want to put tasty, impressive meals on the table frequently and without much fuss."
(03/19/2007)
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| | The seller, buckysdid, assumes full responsibility for the content of this listing and the item offered.
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