Cooking with an induction cooktop is extremely fast and extremely safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurent kitchen, but may also be used in culinary schools, catered events, buffets college dorms, assisted living facilities, or in the home.  Design elements include a sleek black outer surface and black cooktop. Spills wipe clean! The lightweight construction makes this an ideal portable cooking appliance.

You can use pans made from cast iron, sheet enameled steel, or magnetic stainless steel with your cooktop.

Features:

•  ETL listed
• 9 temperature settings from 150 to 390 degrees
• 10 power levels
• 150 minute timer
• 110 volts
• 1600 watts
• Cookware detection sensor
• Overheat sensor
• Safe for young and old
• The cooktop is 15" long x 13.9" wide x 2.3" high

Induction Cooking:

         Cooking with an induction cooktop is simply the best way to cook, for professionals in a work environment or just the average
         household.

         Induction cooking is not some radical new technology: it has long been widely used around the world. But, for some reason
         (perhaps a lack of adequate information and explanation), when first introduced to North America some years ago it never
         quite caught on. Untill quite recently, few outside of professional circles had even heard of it, and those who had were
         often confused about just what it is. But, more or less all of a sudden, that is finally changing. Indeed, some familiar with the field
         are suggesting that within five to ten years induction cooktops may almost completely capture the field for new installations
         worldwide.

        With recent improvements in technology, Induction-cooking equipment is now better than ever, while yet being more affordable
        than ever. It is our hope that you will give this wonderful new way to cook a try.

Payment, Shipping and Policies:

• We accept Paypal, Visa/Mastercard, Amex, Discover
• Item should be shipped 2 to 3 business days after receipt of payment.
• If you should need to return item, it should be returned in same condition as originally shipped.