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Item:Food Microbiology: Fundamentals and Frontiers, , Very G
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Food Microbiology: Fundamentals and Frontiers, , Very G

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Item number:110445274661
Item location:Simi Valley, CA, United States
Ships to:United States
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Last updated on 08:39:47 PM PST, Nov 11, 2009 View all revisions
Item specifics - Textbooks, Education
Author: Larry R. Beuchat, Michael P. DoyleFormat: --
Publisher: Amer Society for MicrobiologyEdition: 3
ISBN-10: 1555814077ISBN-13: 9781555814076
Educational Level: --Product Type: --
Publication Year: --Subject: --
Language: --Condition: Very Good
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Editor:Larry R. Beuchat

Size
Length:1038 pages
Height:11.0 in.
Width:8.8 in.
Thickness:2.2 in.
Weight:92.0 oz.


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Product Category : Books
ISBN : 1555814077
Title : Food Microbiology: Fundamentals and Frontiers
Binding : Hardcover
Publisher : ASM Press
Publication Date : 2007-05
Pages : 1038
List Price (MSRP) : 169.95
Height : 2.2000 inches
Width : 8.7400 inches
Length : 11.0200 inches
Weight : 5.8200 pounds
Keywords : General, Microbiology, Food Science, Look Inside Science Books
Condition : Very Good

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