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Betty Crocker's Cookbook by Betty Crocker (2001, Pap...

Item condition:Like New
Ended:Nov 07, 200916:57:02 PST
Bid history:1 bid
Winning bid:US $1.99
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Item number:110452430282
Item location:ANNISTON, AL, United States
Ships to:United States
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Item specifics - Nonfiction Books
Author: Betty CrockerPublisher: John Wiley & Sons Inc
ISBN-10: 0764565486Subject: Cooking, Food & Wine
ISBN-13: 9780764565489Topic: --
Format: PaperbackLanguage: English
Publication Year: 2001Condition: Like New
Special Attributes: --  
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Synopsis
This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.

Details
Series:Betty Crocker's Cookbook, 9th Ed
Editor:Betty Crocker

Size
Length:576 pages
Height:9.3 in.
Width:7.3 in.
Thickness:1.0 in.
Weight:39.2 oz.

Publisher's Note
The best just keeps getting better -- with this completely updated 50th Anniversary Edition

For 50 years Betty Crocker has reigned supreme in America's kitchens, her trusted advice and easy-to-follow recipes helping cooks of all levels become confident in the kitchen. Now updated for the new millennium, the cookbook, nicknamed ìBig Red,î has been completely revised and updated to reflect the cooking trends and tastes of today. Stumped by chayote squash? Want to make a perfect apple pie or find new recipes for the bread machine? It's all right here in this handy book:

  • More than 950 recipes, from appetizers to desserts, to cover every cooking need ñ pot roast, pasta, pumpkin bread, and more
  • Step-by-step line art and photographs with specific ìhow-toî instructions to guide you through new techniques
  • Beautiful food photography that shows the finished results; i.d. photos of such foods as mushrooms and exotic fruits to help you shop with confidence
  • Easy meat-roasting charts, numbered recipe steps, and preparation times with each recipe that keep cooking simple and relaxing
With its fresh new design for 2000, Betty Crocker's Cookbook will be everyone's favorite kitchen companion, from new cooks to experienced home chefs looking for new ideas.
What's New in the 9th Edition:
  • 30-Minute Recipes and Reduced-Fat/Low-Calorie Recipes tagged so they can be found in a flash
  • Individual chapters on grilling and vegetarian meals
  • Expanded information on fruits and vegetables
  • Crockpot recipes
  • Information on organic food
  • Learn with Betty photographs that guide you through cooking techniques
  • Dietary Exchanges in each recipe's nutrition analysis


Industry reviews
"It's not your mother's cookbook....But don't worry--there are plenty of traditional recipes....Where Ms. Crocker is concerned, a publishing house had best tread lightly."
Time - Andrea Sachs (10/06/2000)


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