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Heirloom Vegetable Garden Seeds Only 1.00 Per Packet
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Heirloom Vegetable Garden Seeds Only 1.00 Per Packet

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Item number:120601514056
Item location:Chico, CA, United States
Ships to:United States, Canada
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History:10 sold
Seller assumes all responsibility for this listing.

Item specifics

Plant Category: Vegetables & FruitsSeeds Package for: 2009-2010
YEAR Produced: 2009Plant Format: Seeds
Germanation: 85% or BetterFlower Duration: Annuals

Old Italian Gardens

Visit my eBay storeOld Italian Gardens

Greetings fellow gardeners and gourmets. Below is the list of seeds we are offering for the Spring 2010 planting season.

Each variety is individually packaged, and only cost 1.00 per packet.

All seeds were harvested in the Fall of 2009, for the 2010 gardening seasons.

All seed varieties have a minimum germination rate of 85%.

All varieties have been selected for their proven reliability.

All seeds are untreated.

Seeds are packaged in resealable plastic bags, and if properly stored,  will last for two to three years. 

A complete set of growing instructions is included.                                                                                                                         

We have been selling seeds on Ebay for five seasons, with a 100% feedback rating. 

Easy ordering instructions:

 Just use  BUY IT NOW   and enter the number of packets you wish to buy.

 Email me the list of the varieties you would like through Ebay or at: seedmania@comcast.net

 You may pay instantly with Paypal, or wait until I invoice you.

 All packets cost 1.00 

Each packet contains only 1 variety

Shipping is a flat 1.50 for all orders no matter how large !            

 Thanks and happy growing!

Variety List

Bush Beans 100 Seeds per packet 1.00 ea.

1.Roma: Italian flat podded bean, with great flavor. Freezes the best of any bean.

2.Royal Burgundy: Dark purple bean, that turns green when cooked. Good flavor, and looks outstanding in the garden, with dark green foliage with purple stems and veins.

3.Bush Blue Lake: Standard Blue Lake bean that taste great, and grows well everywhere.

 

Pole Beans 100 Seeds per packet 1.00 ea.

4.Kentucky Wonder: 7” to 9” long, stringless, meaty pods, with excellent flavor. Heavy yielding vines need trellis for support.

 

Beets 200 Seeds per packet 1.00 ea.

5.Detroit Dark Red: Easy to grow, and one of the most popular varieties.

 

Broccoli  200 Seeds per packet 1.00 ea.

6.Waltham 29: 24" plant with large main head, cold tolerant and great year round cropper.

 

Carrots 500 Seeds per packet 1.00 ea

7.Scarlet Nantes: Bright orange 6" carrot, with almost no core, and very sweet

8.Little Finger: A baby carrot developed in France. 3" carrots are great for snacks. Deep orange with no core.

 

Sweet Corn 100 Seeds per packet 1.00 ea

 

9.Silver Queen: Very popular white corn. Ears are 9 to 10 inches long, with tender, sweet kernels.

 

10.Jubilee: Yellow corn, with that great old-time flavor. Ears are 8 to 9 inches long, with buttery-sweet flavor

 

Kohlrabi 200 seeds per packet 1.00 ea.

 

11.Early White Vienna: Similar to a turnip in taste and appearance, except the bulb grows above the ground. Very mild, sweet flavor.

 

Turnip 200 Seeds per packet 1.00 ea.

 

12.Purple Top White Globe: Smooth, round root is bright purple above ground and white below. Tops are great steamed or in salads. Stores well. Best eaten when small.


Cabbage 200 Seeds per packet 1.00 ea.

 

13.Danish Ballhead: Large 8" Blue-green head. Stores well

14.Red Acre: 6" red cabbage that Stores well.

 

Cucumbers  40 Seeds per packet 1.00 ea.

15.Armenian: Long light green fruit. Mild flavor, grows up to 12" long, if trellised.

16.Lemon: Round yellow cukes about the size of a lemon. Great for fresh use or pickling.

17.Straight Eight: Standard market cuke, smooth with very few spines.

 

Eggplant 40 Seeds per packet 1.00 ea.

19.Black Beauty: Classic Eggplant grown for home and market growing. Fruit are blocky, 6” long and 5” across. Glossy purple skin, with creamy white interior. Great flavor.

20.Long Chinese: Long purple fruit, up to 1 foot by 1.5 inches wide. Heavy yielding plant, with very tender, tasty flesh.

 

Lettuce 500 Seeds per packet 1.00 ea.

21.Black Seeded Simpson: Loose crimped leaves, with curled margins. Tolerates heat, and continual cutting.

22.Buttercrunch Lettuce: Butterhead type, with tender creamy light green inner leaves.

23.Great lakes: Standard “iceberg type” head lettuce. Medium size, solid heads that grow well in cool weather.

24.Green Salad Bowl Lettuce: Loose-leaf type with deep green frilled leaves.

25.Oakleaf: Tender, oak leaf shaped leaves. Slow to go to seed.

26.Prizehead: Large fast and growing, loose leaf. Reddish tinge on leaves.

27.Red Salad Bowl: Bronze - red looseleaf.  Beautiful in the garden and salad.

28.Paris Island Romaine: Standard romaine that we all love.

29.Four Seasons Lettuce: old French heirloom, with open reddish bronze heads.

30.Dark Green Boston: Dark green solid heads with creamy white interior.

31.Lolla Rosa Lettuce: Very frilly red lettuce with green core.

 

Greens 500 Seeds per packet 1.00 ea.

32.Arugula: Peppery, nutty flavored green, used to spice up salads.

33.Bloomsdale Spinach: Dark Green Leaves, easy to grow in all climates.

34.Endive, Broadleaf Batavian: A salad green, also known as escarole. Has large, slightly twisted leaves up to 15" across. Tangier flavor and thicker than lettuce, Mix with other greens in salads, or cook as  greens, Taste best if harvested during the cool weather of autumn.

35.Fordhook Giant Swiss Chard: Dark green crinkled leaves, heavy producer.

36.Ruby Red Swiss Chard: Spectacular looking plants. Good producer.

37.Georgia Southern Collards: Good producer of dark blue-green collard leaves. High in Vitamin A, B1, B2, and C. Good freezes and cans well. A very popular Southern green.

38.Giant Red Mustard: Crimson-purple leaves really stand out in the garden. Plants are very slow to go to seed, and grow to 14”tall.The spicy flavor is great in salads if picked young.  Can be cooked as greens like spinach or chard, when they reach a larger size.

39.Mizuna Mustard: Deeply cut, frilly leaves add nice texture and spice to salads. Can be used in stir fries, or boiled as greens.

40.Mesclun Blend: Mixture of above lettuces with other greens, including spinach, arugula, mustards, radicchio, and many others. 1000 seeds per packet                                                        

                                                                                                       

41.Radicchio: Red Verona adds color and crunch to salad.

 

Herbs  500 Seeds per packet 1.00 ea.

 

42.Chives: A perennial, that once established, never need to be replanted. Snip leaves for use as seasoning. Has a delicate onion flavor. Great with sour cream on your baked potato. 100 seeds per packet

 

43.Garlic Chives: A perennial, that once established, spread rapidly. The white ball shaped flowers grow in clusters on the tips, and make an attractive border plant. Snip leaves for use as seasoning. Has a delicate onion - garlic flavor. 100 seeds per pack

 

 

44.Italian Flat Leaf Parsley: Not the curly garnish type, but the flat leaf used in cooking. 500 seeds per packet

 

45.Genovese Basil: Medium leaf. Taste like small leaf types, but with higher yields. 500 Seeds per packet

 

46.Dill: Mammoth variety used in cooking and pickling. 500 Seeds per packet

 

 

47.Cilantro: Use fresh in salsa, or for Mexican and Asian cooking. 500 Seeds per packet

 

48.Sweet Marjoram: Pungent leaves and young stem tips, used fresh or dried for flavoring meats, poultry, soups, dressings and salads. 500 Seeds per packet

 

49.Oregano: Hardy plant with pungent, oval leaves. Use fresh or dried in sauces and soups and all Italian or Mexican dishes. 500 Seeds per packet

 

51.Summer Savory: Peppery flavor used for salads, soups, stuffing, sausage, and gravy. 500 Seeds per packet

 

52.Thyme: Woody plant spreads to form attractive 8 to 12 inch high mounds. Use leaves to flavor meats, dressings, soups, and stews. 500 Seeds per packet

 

53.Tarragon; 2 foot plant. Leaves are used to flavor poultry, fish, eggs, salads, and salad dressings. 500 Seeds per packet

 

Melons 40 Seeds per packet 1.00 ea.

54.Hales Jumbo: Large oval cantaloupe, bright orange flesh, stands up to drought and heat.

55.Crenshaw:  10 pound fruits ripening to a yellow-green outside with orange- pink flesh. Delicious sweet flavor.

 

56.Honeydew: 5 pound oval fruits. Flesh is emerald green with green- white rind.

Very tasty.

 

Onions 200 Seeds per packet 1.00 ea.

 

57.Red Burgundy Onion    4 inch onions have purple skin, with white flesh tinged in red, sweet, and pungent. Perfect size for a hamburger. Long day type for northern gardens.  Stores very well.
 

58.Walla Walla: its sweetness is only surpassed by its size. 6 inch golden-skinned bulbs with a mild flavor and a crunch for your hamburgers. A short keeper, best used raw.

 

59.Tokyo Long White; A bunching type onion grown for a fast crop of green onions. Grows well everywhere, very uniform and mildly pungent.

 

Leeks  200 Seeds per packet 1.00 ea.

60.American Flag: Early variety. Thick, long stems (10 x 1½ inches) have a white central bulb and large, green leaves. A hardy variety, with mild onion flavor!

Peas 100 Seeds per packet 1.00 ea.

62.Dwarf Sugar Grey Snow Peas: Standard flat snow pea that is found in Asian stir fries.

63.Lincoln: An old time pea for shelling. High-yields and tasty, does better in warm weather than other peas. Easy to shell with compact vines. 100 Seeds per packet 1.00 ea.

 

Peppers 40 Seeds per packet 1.00 ea.

64.Anaheim: Chili relleno pepper. 2 inches wide, ten inches long, with just a trace of heat.

65.Poblano: Four inch long, two inches wide. Dark green to bronze when ripe. Called Ancho when dried. Used for Chipotles

66.Cal Wonder: Highly productive bell pepper. Large fruit, very disease resistant.

67.Cayenne: Long slim peppers, very hot. Dry them to make your own seasoning.

68.Hungarian Yellow Wax: Six inch, tapering to blunt tip. Waxy, hot, yellow to red.

69.Italian Sweet Marconi: Two inches wide, eight inches long, turns green to red, and is great roasted.

70.Jalapeno: Medium hot fruit,  that we're all familiar with.

71.Serrano: Very pungent. two inch slender fruit. Prolific.

72.Sweet Banana: Six inches long, yellow, turning orange red, heavy yields.

73.Yolo Wonder: Large 3 to 4 lobed fruit. Large sturdy plants, with good foliage, to protect, from sun.

74.Red Cherry: Fruit the size of a Cherry tomato. Very sweet, very good pickled.

 

Pumpkin 40 Seeds per packet 1.00 ea.

75.Connecticut Field Pumpkin: Large, 15 to 20 lbs. Deep orange with thick flesh. Great for pies and Jack O'Lanterns.

76.Sugar Pie: Small, somewhat flattened 7-10" pumpkin. Sweet yellow flesh good for pies and canning. Great variety for areas with short growing season.

Radish 300 Seeds per packet 1.00 ea

77.Champion: Scarlet, globe shaped root that stores well.

 

Summer Squash 40 Seeds per packet 1.00 ea

78.Italian Dark Zucchini: Traditional high yielding zucchini with good flavor.

79.Yellow Crookneck: Nice nutty flavor, adds nice color when cooked with zucchini.

80.Early White Scallop : Very early, and very productive scallop squash.

 

Winter Squash 40 Seeds per packet 1.00 ea

81.Spaghetti Squash: Football shaped squash that turns golden-yellow when ripe. Bake or boil until tender. Cut open and scrape out pulp that can be used like spaghetti. Good pasta substitute for people on low carb diets.

82.Butternut: Bell shaped and golden colored. Cut lengthwise and brush with butter, then top with cinnamon, brown sugar, then bake. Can be used in place of pumpkin for holiday pies.

 

Heirloom Tomatoes 40 Seeds per packet 1.00 ea.

83.Ace 55: Large red standard "super market" type tomato. Produces like a hybrid-very.

84.Aunt Ruby German Green: Large green tomato. Slightly pink interiors when ripe.

85.Beefsteak:" Ponderosa Pink" variety, large enough to cover a hamburger bun, very heat tolerant.

86.Brandywine Pink: Very old Amish variety, considered one of the most flavorful of all tomatoes. Large pinkish fruit.

87.Brandywine Red: Red variety of Brandywine. Slightly higher yields.

88.Green Zebra: Yellow-green tomato, somewhat sweet-tart. Size of small egg, in grape-like clusters

89.Juan Flamme: Old French variety. Egg size, yellow to golden orange, with red tomato taste.

90.Jubilee: Medium sized yellow orange 8 oz. fruit. Mild flavor on large plants.

91.Mortgage Lifter: Huge red tomato. So large, a farmer paid off his farm with them ; - )

92.Purple Plum: Purple- mahogany brown. Size and shape of egg. Good flavor.

93.Red Cherry: Traditional red cherry, the type sold in baskets, at your grocers.

94.Roma: Standard Italian pear tomato. Great for fresh use, or paste.

95.Zapotec Pleated: Interesting, deeply pleated fruit. Shiny dark red, very juicy, with great flavor. Grown by the Incas.

96.Rose: Large flat, reddish purple. Taste rivals Brandywine

97.Yellow Pear: Small yellow fruit the size of a nickel. Hundreds per plant.

 

Watermelon 40 Seeds per packet 1.00 ea.

98.Crimson Sweet: Striped, round, 15 to 25 pound melon. Sweet crimson flesh with small seeds.

99.Jubilee: Long fruit with dark green stripes over light green. Reddish pink interior. Stores well.

100.Sugar Baby: Small 8” melon, that fits easily in the refrigerator. Dark green, with bright red, sweet, flesh.

        



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