THE SOUTH BEACH DIET COOKBOOK - eBay (item 140320928053 end time Nov-11-09 03:32:46 PST)


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Last updated on 12:54:10 PM PDT, Sep 13, 2009 View all revisions

Item specifics - Nonfiction Books

Author:	Kathy Farrell-Kingsley	Publisher:	Viking Pr
ISBN-10:	0670858765	Category:	Cooking, Food & Wine
ISBN-13:	9780670858767		--
Format:	Hardcover		--
Publication Year:	1995	Condition:	Very Good
Special Attributes:	--

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Detailed item info

Synopsis
Over 700 recipes for all types of meals including entertaining and celebrating. Includes 80 color photographs and numerous line drawings.
Size
Height:	9.3 in.
Width:	8.0 in.
Thickness:	2.2 in.
Weight:	52.8 oz.

Publisher's Note
The first major, lavishly illustrated cookbook from the nation's top women's magazine offers more than seven hundred recipes--from quick dishes to elaborate dinners--along with the magazine's trademark cooking strategies.
Industry reviews
This huge cookbook contains 700 recipes, charts, color photographs, tips, do-ahead notes, a glossary, and wine notes. In addition to chapters organized by main ingredient or course, there are "plan-ahead" recipes, each designed to make several meals, and complete menus for entertaining. There is also a section on "investment cooking," as well as a year's worth of menu suggestions from popular features in the magazine. Recipes run the gamut, from simple, elegant dishes using fresh ingredients to far-less-successful combinations of convenience foods; some of the low-fat recipes in particular seem contrived. Woman's Day has a large, loyal audience, and there is sure to be great demand for its big general cookbook, which has a first printing of 250,000. [Previewed in Prepub Alert, LJ 6/1/95.]. Adams A woman's days are busy, so the 700-plus recipes gathered here by the editors of Woman's Day magazine include streamlined methods for mainstream family fare. In the recipe for Buffalo Chicken, bottled blue-cheese dressing sauces up store-cooked rotisserie chicken pulled from the bone; Topsy Turvy Beef Pie combines ground beef, leftover mashed potatoes and frozen vegetables in a layered, meat-crust dish. Included are dishes of wider range: Moroccan-style Mahi-Mahi with tomatoes, pine nuts and dried currants; Asian Meatball Soup, with ground pork, packaged Oriental noodles and bok choy flavored with ginger and sesame oil. The chapter ``Grains & Beans'' embraces the current interest in complex carbohydrates; ``Desserts'' includes Deep Chocolate Hazelnut Cake and assorted cookies. The chapters ``Entertaining'' and ``Celebrations'' list menus, recipes and party planning tips; ``Investment Cooking'' turns a concentrated session of cooking into freezer dinners for coming weeks. Nutritional analyses accompany all recipes. 250,000 first printing; Literary Guild and Better Homes and Gardens Book Club selections. (Oct.) Bernstein

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SUPER NICE HARD COVERED BOOK IN GREAT SLIGHTLY USED CONDITION.720 PAGES,BY THE EDITORS OF WOMANS DAY MAGAZINE.Check out my other items!Be sure to add me to your favorites list!

On Sep-13-09 at 12:54:10 PDT, seller added the following information:

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