ONE OF THE BEST OVENS I EVER USED. I WOULD PLACE 8 WHOLE FRESH HAMS AT CLOSING TIME AND BY THE NEXT MORNING THEY WOULD BE READY, TENDER, JUICY, FLAVORFUL. GOOD FOR BEEF, RIBS, POULTRY. IT COOKS A TURKEY TO KILL FOR.
ARRANGE YOUR OWN SHIPPING THROUGH E-BAY. WE WILL HELP.
Alto-Shaam cook and hold ovens are built to unwavering
standards utilizing an electric thermal cable wrapped around the entire
cooking and holding chamber. This element creates a gentle blanket or
halo of radiant heat surrounding food with a uniform temperature and no
air movement inside the oven cavity. This patented method of low
temperature cooking, called Halo Heat preserves the natural product
moisture. This eliminates the use of drying fans inside the oven for
heat distribution and humidity pans to compensate for the drying
effects of fans. Alto-Shaam low temperature cook and hold ovens require
no outside venting or oven hoods, a major cost factor in any kitchen.
With only one-third to one-half the energy consumption of a standard
convection or deck oven, labor-saving set-and-forget controls, you'll
see a return on your investment within a very short time.
Manual, adjustable cook thermostat, hold thermostat and
twelve-hour cooking timer. Single compartment oven with 20 gauge
stainless steel exterior. Holds 100 pounds (45 kg) maximum. Stackable
design for additional capacity.
Features
HALO HEAT ... a controlled, uniform heat source that gently
cooks, holds, and surrounds food for better product taste and longer
holding life.
Reduces product shrinkage.
Induces natural enzyme action in meat for tenderization.
Retains more product moisture and flavor.
Provides product uniformity and consistency.
Less energy usage.
Reduces labor and evens-out work loads.
Cooks and holds meat, poultry, fish, potatoes, casseroles, vegetables, and reheats frozen convenience foods.
Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
Stackable design for additional capacity.
No hoods or vents required (most areas).
No fire extinguisher system required.
Adjustable thermostats:
Cooking 100°F to 325°F (38°C to 163°C)
Holding 60°F to 200°F (16°C to 93°C)
Sixty-minute mechanical bell timer
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