250g、Pure White Ginseng ROOTS、The best Chinese Renshen

It was believed by the ancient Chinese people that, ginseng can prolong the life, bring the same cases as Benjamin Button, or even stay young forever, bring back to life.

Ginseng is well-known precious crude drugs, is named “the king of herbs” by people, also belongs to “the three treasures”in the northeast of China. Our store sells the best quality of ginseng from Changbai Mountain in Jilin province, which has been well-known for the “Jilin Ginseng”. They mainly grow in the mix forest of the board leaved forest and coniferous forest, in the shady and thick area with thick and moistening soil, good ventilation.

Ginseng has the effect of strengthen the body, greatly nourish, and exciation. Clinical experiments of Chinese traditional medicine for many years have improved that, ginseng can nourish the blood and vital energy, promote the production of body fluid, regulate the nerve system, keep a pleasant mood, improve your eyesight, develop the intelligence, tranquilize the mind, reduce the blood sugar, benefit the stomach and promote diuresis, it’s specially effective to the weakness of long-term diseases. For example, neurasthenic, decaying of the intelligence, anemia, diabetes, stomach diseases, liver diseases, and cardivascular diseases, besides promt and long-term taking can increase the resistance of various pathogenic element, with no side effects or harms to our human body.  

The raw sun-baked ginseng is also called “White Ginseng”, which has the original shape but been processed by many procedures like: washing, exposure to sunlight, fumigating and baking.

Methods to use:

1 Braise. Cut ginseng into 2cm slices, put them in a porcelain bowl, fill it with water and seal it up. Put the bowl into the pot and steam for 4-5 hours.

2 Chew. Sucking 2-3 ginseng slices and nibble, can refresh and enrich the saliva, taste sweet and flavorful, which is the simplest way of taking.

3 Grind. Grind the ginseng into powder, swallow it everyday. The dosage depends on individual physique, usually 1-1.5g per time.

4 Make tea. Cut ginseng into slices, put them in the bowl or the cup, steep them with boiling water, smother for 5 minutes, then drink it.

5 Soak in the wine. Cut the whole ginseng into slices and put them in a bottle filled with spirit of 50-60 degrees. Be cautious to take it everyday.

6 Braise with food. Ginseng always has a slight bitter flavor when eaten. But when it is braised together with lean meat, chick and fish, its bitterness disappears, and also nutritious to our body.