Top Wild Mountain Ginseng*over 30 yr root★Verification

Top Grade Wild Mountain Ginseng*over 30yr root

Gift Box★Verification

[Introduction of Wild Mountain Ginseng]

As early as 2000 years ago,wild mountain ginseng was recorded on Shennong Herbal Classic about its detailed medical value. It was also called Herb from God by Li shizhen in his Compendium of Materia Medica, and was ranked as top gift in Ming Dynasty.

Wild mountain ginseng grow naturally in the virgin forest of the acient mountains, without any plantation by men, any chemical fertilizer, but because of the hard job of collecting, the high medical value, it has been a rare and precious drug, and the green treasure of high preservation value. The number of wild mountain ginseng decays as the activities of digging, they are extinct in the most area of Northeast China. At present, a few of them grow in Changbai Muntain national reserve of Jilin province, and the surrounding mountain areas. Taking mountain ginseng can heal the spermatorrhea for male, and metrorrhagia for female.

Wild mountain ginseng mainly distributed in Changbai Muntain, Lesser Khingan Range. Russia far east area, and the north of Korean, among which the ginsengs grow in Changbai Mountian are with the best quality.

[Functions]

Wild mountain ginseng: with the effect of nourishing the weakness and deficiency, can strengthen the body and prolong the life.

[Nature and flavor] sweet, slightly bitter, and mild

[Functions] supply the body with vital energy, promote the production of the body fluid, tranquilize the mind.

[Indications]

1 Metrorrhagia for female, postpartum weakness, long-term deficiency.

2 Impotence, spermatorrhea, night sweat, dizziness and headache.

3 Injuries, supply with vital energy, loss of appetite, fatigue and nausea.

As the development of the medicine, the amazing functions of wild mountain ginseng have been accepted by more and more people, especially in the clinical practices of treating tumour, this rare and precious drug is used almost in every place.

Cautions: It is forbidden to be put in the ironware, so cann’t be braised by the mental vassel, radish and tea are forbidden to take together with ginseng. Hellebore and trogopterus dung should not go with mountain ginseng.

[The authentication of Wild Mountain Ginseng]

They have very thick and short taproot, many of them have two main rootlets, and the long and thin reed. The stems are shaped like wild goose, so usually called goose neck reed, on which there are many crowed bowl-shaped scars on the reeds, with the name of reed bowls. The top of the main taproot, has many thin and close wrinkles, which will go deeper as the age. The wrinkles get fewer and fewer in the middle and bottom of the ginseng, which also has neat, thin, long, flexible, soft tassel, called “leather lace tassel”. The nodules on the tassels are usualy called “Peal spots”.

[Common ways of taking]   

★      Cook soup. Soak the ginseng slices for about 20 minutes, braise for 1 hour with small fire, drink the soup, which contains effective elements with high density, and is especially helpful for the weakness after sick, who needs to be nourished immediately.

★      Steam. Put the ginseng slices into porcelain bowl, infuse with water more than half, smother it, and take it into the pot which has been added cold water in, steam it for about 1 hour with slow fire（be cautious not to get the water dried out）, drink the soup, usually repeat steaming for 3-5 times, till the ginseng flavor bacomes weak.

★      Slice and make tea. Put the ginseng slices into the vacuum cup, steep it with boiling water, smother it for about half an hour, then drink it as tea. It can be steeped repeatedly till the flavor becomes weak, at last chaw the slices down. This way of taking can be changed into keeping it in the mouth, which means put the ginseng slices into the mouth, suck it slowly, and swallow it when the flavor turns weak.

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