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Item:cook what you love SIMPLE FLAVORFUL RECIPES TO MAKE ...

cook what you love SIMPLE FLAVORFUL RECIPES TO MAKE ...

Item condition:Like New
Ended:Nov 13, 200914:40:40 PST
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Starting bid:US $14.45

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Item number:160376088094
Item location:Anderson, IN, United States
Ships to:United States
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Last updated on 08:23:21 PM PST, Nov 11, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Melinda Blanchard, Robert BlanchardEdition: 1
Publisher: Random House IncISBN-10: 1400054397
Subject: Cooking, Food & WineISBN-13: 9781400054398
Topic: --Format: Hardcover
Language: EnglishPublication Year: 2005
Condition: Like NewSpecial Attributes: --
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cook what you love
SIMPLE, FLAVORFUL RECIPES TO MAKE AGAIN AND AGAIN
BOB AND MELINDA BLANCHARD
This book is a hardback, in very good, like new condition.
The only marking in this book is a bookstamp that says withdrawn.
Get in the kitchen & have some fun with these delicious recipes,
a delightful additon to your recipe collection!!!
 
 
 
 
 
  
 
More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time. In Cook What You Love, Bob and Melinda extend that journey into the pleasures of the kitchen, teaching us that even if we can’t move to paradise, we can create our own little paradise wherever we are, at any time of year.
Bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards’ knack for combining the sublime comforts of great food and great company with glimpses into their paradise.
Cook What You Love blends many of the Blanchards’ favorite recipes with anecdotes about how their love for food seeps into every part of life. Bob and Melinda’s transporting stories take you from making tortillas and salsa in the mountains of Mexico to discovering the combination of lime, coconut, and ginger in Thailand and grilling chicken and ribs at an Anguillan bike race. From Blue Cheese and Mango Bundles, Reggae Pork, and Pistachio-Crusted Goat Cheese Salad to (pics**Crunchy Coconut French Toast, Scrambled Eggs with Pepper Boursin, Sweet Basil Bacon, Basil-Roasted Plum Tomatoes). Pumpkin Whoopie Pies, and Key Lime Pound Cake, every recipe merges the timeless flavors of the Blanchards’ classic New England roots with the rich influences of the Caribbean.
The delicious recipes are accompanied by expert cooking tips and, to make it easy, include prep and cooking times. Cook What You Love joins some of the Blanchards’ most celebrated restaurant recipes with their personal home-cooked favorites, creating an incredible breadth of both everyday and special-occasion dishes—all enlivened with their infectious enthusiasm for exploring new tastes, places, and friendships around the common bond of food.
 
 
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