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Item:Reasons to Roast: More Than 100 Simple and Intensely Fl
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Reasons to Roast: More Than 100 Simple and Intensely Fl

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Ended:Nov 10, 200915:15:53 PST
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snowlionbooks ( 98312)
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Item number:170393521758
Item location:Federal Heights, CO, United States
Ships to:United States
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Item specifics - Fiction & Literature Books
Author: Evie Righter, Georgia Chan DownardFormat: Paperback
Publisher: Houghton Mifflin HarcourtISBN-10: 1576300617
Edition Description: IllustratedISBN-13: 9781576300619
Subject: --Publication Year: 1997
Topic: --Special Attributes: --
Language: EnglishCondition: Good
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Synopsis
Great roasted dishes that are easy to prepare, satisfying, and absolutely delicious--everything from a simple roast chicken to more exotic and unusual dishes.

Details
Illustrator:Dorothy Reinhardt

Size
Length:256 pages
Height:8.3 in.
Width:8.5 in.
Thickness:0.8 in.
Weight:14.4 oz.

Publisher's Note
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted Peanuts --Roasted Shrimp in Lemony Garlic Butter --Roasted Cornish Game Hens with Gingered Orange Glaze --Roasted Onion and Leek Soup --Roasted Asparagus with Parmesan --Prime Rib of Beef with Shiitake Mushroom Sauce --Roasted Potato Cakes --Roasted Butterflied Leg of Lamb with English Mint Sauce --Roasted Portobello Mushroom and Arugula Salad --Roasted Pineapple
From a Simple Roast Chicken on the Sunday Dinner Table to a resplendent roast turkey at Thanksgiving, roasted dishes are the cornerstones of home cooking: reliable, relaxing to prepare, and requiring nothing more than the heat of the oven, with almost no hands-on attention from the cook. Small wonder that the world's oldest cooking technique has now become the most popular. Georgia Downard and Evie Righter, former Gourmet editors, expand the range of roasting well beyond meat, with snacks like Asian Honey-Roasted Peanuts; soups like Roasted Pumpkin Soup with Gruyere and Parmesan Croutons; main courses like Roasted Shrimp in Lemon Garlicky Butter; side dishes like Tomatoes Provencal; and even desserts like Roasted Bananas with Caramel Sauce.


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Product Category : Books
UPC : 046442300612
ISBN : 1576300617
Title : Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Authors : Georgia Chan Downard, Evie Righter
Binding : Paperback
Publisher : Houghton Mifflin
Publication Date : 1997-09-09
Pages : 256
List Price (MSRP) : 15.00
Height : 0.3900 inches
Width : 8.2700 inches
Length : 8.2700 inches
Weight : 0.9300 pounds
Keywords : General, Meats, Look Inside Cookbooks
Condition : Good
Classification Notes : Used Condition - GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy.

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Item location: Federal Heights, CO, United States
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