
This listing has ended. Item:How to Read a French Fry: And Other Stories of Intrigui

How to Read a French Fry: And Other Stories of Intrigui

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Item number:	170394349095
Item location:	Federal Heights, CO, United States
Ships to:	United States
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Last updated on 04:34:52 AM PDT, Oct 31, 2009 View all revisions

Item specifics - Nonfiction Books

Author:	Russ Parsons	Publisher:	Houghton Mifflin Harcourt
Edition Description:	Reprint	ISBN-10:	0618379436
Subject:	Cooking, Food & Wine	ISBN-13:	9780618379439
Topic:	--	Format:	Paperback
Language:	English	Publication Year:	2003
Condition:	Good	Special Attributes:	--

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Synopsis
Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing recipes, including Sweet Potatoes with Bourbon and Lavender Fig Tart.
Size
Length:	320 pages
Height:	9.0 in.
Width:	6.3 in.
Thickness:	1.0 in.
Weight:	14.4 oz.

Publisher's Note
The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents more than one hundred new recipes and a host of little-known facts about food and the culinary arts. Reprint.
Industry reviews
"Parsons's affable voice and intellectual clarity make his lessons a pleasure, and there are excellent recipes to illustrate them....This is not a book for dreamers, armchair travelers or transcendence seekers; it's for people who like to roll up their sleeves and cook a good meal." New York Times Book Review - Thomas McNamee (06/03/2001) "Parsons...knows how to extract tips that even the hurried reader and cook will appreciate knowing before going to the grocery store or starting a meal....The author's friendly voice sometimes takes on a teacherly tinge...but it is always engaging and to the point. What sets this book most clearly apart from others of its kind is the quality of its recipes, which show Parsons's own taste for a very of-the-moment style of cooking, one emphasizing freshness and the strong flavors of Italian and Mexican food especially." Atlantic Unbound - Corby Kummer (07/18/2001)

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Product Category : Books
UPC : 046442379434
ISBN : 0618379436
Title : How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
EAN : 9780618379439
Authors : Russ Parsons
Binding : Paperback
Publisher : Houghton Mifflin
Publication Date : 2003-09-08
Pages : 320
List Price (MSRP) : 14.00
Height : 0.9000 inches
Width : 6.0000 inches
Length : 8.8000 inches
Weight : 0.7500 pounds
Keywords : Chemistry, Cooking, General AAS, Culinary Arts & Techniques, General, Paperback, Printed Books
Condition : Good
Classification Notes : Used Condition - GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy.

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Item location: Federal Heights, CO, United States

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