School Lunch Teacher Supplies Teaching Aids

Fun Food Lunch Count - Featured in the innovators section of the March 2001 issue of the NEA Today magazine.

Have students see how their lunch selection can be used in a graph.  An easy way to take lunch count too!  With 102 photos of main entrees that will surely be on your monthly menus.  13 blank cards included for adding regional entrees.  Recommended for Kdg through 5th grade and GREAT for ESL or Hearing Impaired classrooms!  Students will be able to see their lunch choices before making their selection each day.  Make lunch count FUN and EDUCATIONAL!!

Entree photos:  baked chicken, barbeque chicken on bun, barbeque pork on bun, barbeque riblet on bun, brat on bun, cheese bread sticks, cheese omelet, cheese pizza, cheeseburger, chicken and noodles, chicken patty on bun, chicken salad sandwich, chili cheese dog, chili dog, chili, chow mein, corn dog, egg-o-muffin, egg roll, egg salad sandwich, fajita, fish sandwich, fish sticks, french toast sticks, goulash, grilled cheese sandwich, ham sandwich, ham and cheese on bun, hamburger, hamburger gravy on potatoes, hard shell taco, hot beef sandwich, hot dog, hot ham and cheese, hot turkey sandwich, lasagna, macaroni and cheese, meat and cheese nachos, meatball sub, omelet, pancakes, peanut butter and jelly sandwich, peanut butter sandwich, pepperoni pizza, pot pie, ravioli, roast beef sandwich, salad, sloppy joe, soft shell taco, spaghetti, sub sandwich, swiss steak, taco salad, tomato soup and grilled cheese, tuna sakad on roll, turkey and dressing, turkey gravy on potatoes, turkey sandwich, waffles.  Bonus pictures added after first printing:  burrito, cheese sandwich, cheeseburger macaroni, chicken and rice soup, chicken gravy on rice, country fried steak, ham loaf, ham patty w/scalloped potatoes, pancake on a stick, peanut butter and cheese w/crackers, pork chopette, pork rib nibblers, pork tenderloin, pretzel and yogurt, sausage egg and cheese muffin, sausage pizza, scrambled eggs and ham, taco pizza, taco scoops, teriyaki beef nuggets, turkey and noodles, turkey and rice soup, turkey gravy on rice, turkey and potatoes.  Recently added:  popcorn chicken, shrimp poppers, taco bites, waffle sticks, walking tacos, wrap sandwich, breaded beef on bun, chicken drummie, enchilada, hot pocket, pizza burger.

Objectives: This bulletin board will help to manage your classroom.

                  Students will independently choose and account for their lunch choice.

                 Students will be able to visually graph the daily lunch count.

                (30 spoons and Monthly Graph Sheet included.  Velcro not included.)