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Item:Cooking Meats Poultry and Game - eBook on CD

Cooking Meats Poultry and Game - eBook on CD

Item condition:--
Ended:Nov 08, 200901:04:18 PST
Bid history:0 bids
Starting bid:AU $0.99
Approximately US $0.90
Shipping:AU $4.00Standard Int'l Flat Rate ShippingSee more services 

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Item number:180426959022
Item location:Curtin, Australian Capital Territory, Australia
Ships to:Worldwide
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Item specifics - Non-Fiction Books
Format: ebook on CDPublication Year: 1919
Subject: Cooking, Food & WineSpecial Attributes: --
 Methods, IngredientsLanguage: English
 Specific IngredientsCondition: --

MEATS

Poultry and Game
How to Buy, Cook And Carve

With A Potpourri of Recipes 

By
Edouard Panchard
1919

Over 100 pages of information on the selection, cooking and carving of meat.


The directions are here at last. Le voila!
Abook authoritative, showing how to select meats,
poultry and game and instructing exactly as to
the proper roasting and broiling thereof, written
by that renowned master of the culinary art, M.
Edouard Panchard. What a boon this book will
prove to the chef, to the hostess and to housekeepers
everywhere!


This book is in Pdf file format and is a NOT a hard copy.

Make sure your postal address is correct as the CD will  mailed to you. 

Why not buy another great CD and save on combined postage?



00006
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Item location: Curtin, Australian Capital Territory, Australia
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