Detailed item info | Synopsis | From one of the authors of THE SILVER PALATE COOKBOOK, this "best of" compendium focuses on 32 favorite ingredients, and the 10 best ways to make each of the. Wonderful recipes for shrimp, asparagus, chocolate, chicken, steak, and more can be found right here. Recipes include Beet and Apple Soup, Spaghetti with Clam and Tomato Herb Sauce, Lemon Herb-Roasted Chicken Drumsticks, Wheat Berry Salad with Pineapple and Cranberries, and Sinful Chocolate Tart.
| | Size | | Length: | 455 pages | | Height: | 9.0 in. | | Width: | 8.0 in. | | Thickness: | 1.0 in. | | Weight: | 35.8 oz. |
| | Publisher's Note | Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
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