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HARD TO FIND Home Food Dehydration The Hows, What and Why by Emme Wheeler Actual picture of book. In good condition, tight. has some stains on back cover and spine. No other marks or inscriptions I see. Tight all around. This was a popular book, of its type, in the mid-70s. This copy is the fifth printing. 159 pages. Contents include a history of dried foods, methods, selecting foods, dehydrating hints, pre-treatment, packaging and storage, reconstitution, preparation of different foods, spices and herbs, and miscellaneous (such as back packers and campers, breads, eggs, jewelry, nuts and teas). |
Shipping and handling Item location: Weiser, ID, United States Shipping to: United States
 
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