• The compact and simple design of the ventless hood
The compact and simple design of the ventless hood
eliminates the need for expensive roof modifications
and the hassle of dealing with multiple vendors
supplying separate hood and electrical systems.
• Our one-of-a-kind stainless steel hood provides vapor
removal requirements for a variety of food service
applications and equipment.
• The fire suppression system used in your Giles
Ventless Hood is an Ansul R-102A fire suppression
system. Final installation, charging and testing of the
system is required to be performed by an authorized
Ansul distributor. Our system contains piping, nozzles
(appliance and plenum), and conduit for routing the
fusible link cable through the hood.
Ventless Hood System
This Ventless Hood consists of a built-in Fire
Suppression System and a Three-stage Air
Purification System.
1.Stainless Steel Baffle Filter traps large grease
Stainless Steel Baffle Filter traps large grease
particles.
2.Precipitator Filter (EAC) consists of an ionizer that
Precipitator Filter (EAC) consists of an ionizer that
charges particles of dirty air allowing them to be
collected by an electrostatic force.
1 3.Disposable Charcoal Filter helps eliminate odor.
The FSH-2 is design specifically for electric fryers. The fryer being place under this hood must meet
the following specifications:
• Maximum electrical input of 20kW
Maximum electrical input of 20kW
• Maximum cooking surface area of 380 sq. in. [0.245 cu. meter]
• Maximum fry tank capacity of 110 lbs [50 kg]
Maximum fry tank capacity of 110 lbs [50 kg]
• Fryer width (left side to right side) from 24” [610 mm] to 10” [254 mm]
Fryer width (left side to right side) from 24” [610 mm] to 10” [254 mm]
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