| No. |
Name & Description |
Qty |
|
No. |
Name & Description |
Qty |
| 1. |
White Amaranth (Round Leaves) - White stem and round leaf. 30 days |
1000 |
|
17. |
Choy Sum Cut Flower - Early flowering choy sum, yellow flower with green stem. 30-40 days. |
1000 |
| 2. |
White Amaranth (Pointed Leaves) - White stem and pointed leaf. 30 days |
1000 |
|
18. |
Senposai - F1 Hybrid. An UNIQUE Asian cross between cabbage and mustard greens. 30-40 days. |
200 |
| 3. |
Red Amaranth Cruentus - Pink roots and oval red leaves. 4-6 weeks. |
1000 |
|
19. |
Manoa Hawaii Cos Lettuce - Romaine / Cos type lettuce, compact, semi-heading, heat tolerant. 50 days. |
400 |
| 4. |
Extra Dwarf Nai You Pak Choy - Curled, glossy and broad dark green leaves. 30 days. |
1000 |
|
20. |
Simpson Elite Lettuce - Crispy crunchy, delicious nutritious, and easy to grow. 40-50 days. |
400 |
| 5. |
Tatsoi / Tah Tsai - Has spoon shaped dark green leaves arranged in a rosette of concentric circles and stalks are short. 45 days. |
200 |
|
21. |
F1 Elite Lettuce - F1 Hybrid. Crispy crunchy, delicious nutritious, and easy to grow. Shorter stem. 40-50 days. |
200 |
| 6. |
White Pak Choy - Leaves are soft and tasty, with crunchy white stalks. 45-55 days. |
1000 |
|
22. |
Butterhead Lettuce - Crispy and crunchy, delicious nutritious, best in salad. 40-50 days. |
400 |
| 7. |
Green Pak Choy - Broad round green leaves. 35 days. |
1000 |
|
23. |
Asian You Mo Lettuce - Lactuca satica lettuce, crispy leaves. 45-60 days. |
400 |
| 8. |
Small Pak Choy - F1 Hybrid. Pointed Leaf. Easy to grow, uniform leaves. 35 days. |
200 |
|
24. |
Thick Stem Kailan - This type of kailan is grown for its crispy, straight, sweet and fat stem. 8-10 weeks |
500 |
| 9. |
Small Chinese Cabbage - Yellowish-green and frilled leaves with white petioles. 40-50 days. |
1000 |
|
25. |
Kailan Wax King (Short Stem) - Shorter stem than normal kailan, softer but sweeter. 40-50 days. |
500 |
| 10. |
Chinese Cabbage Napa - F1 Hybrid. Sweeter than green cabbage. Its long, crispy leaves forming an oval shape. 65 after transplant. |
80 |
|
26. |
Broad Leaf Kailan - Blue green leaves are tender and delicious, solid stems are very crispy and well flavored. 8-10 weeks. |
500 |
| 11. |
Round Cabbage - F1 Hybrid. Also known as the drumhead, is a biennial herbaceous plant. 90-95 days. |
80 |
|
27. |
Broccoli - F1 Hybrid. Member of the cabbage family and also a close relative of cauliflower family. 55-70 days. |
80 |
| 12. |
Red Cabbage - F1 Hybrid. Purple red in color, beautiful mix in salad. 90-95 days. |
80 |
|
28. |
Cauliflower - F1 Hybrid, an annual plant that reproduces by seed. 60-70days. |
80 |
| 13. |
Flowering Choy Sum - With thick, crunchy stalks, yellow flowers and green leaves. 30-40 days. |
1000 |
|
29. |
Emperor Vegetable - Fast-growing, soft-stemmed vine, extremely heat tolerant. 55-70 days. |
50 |
| 14. |
Green Choy Sum - A late flowering type Choy Sum, fast growing vegetable 30-40 days. |
1000 |
|
30. |
Chinese Celery Kinsai - Thin, crisp and hollow stalks, has strong aromatic flavor. 7-9 weeks |
600 |
| 15. |
White Choy Sum - White stem, easy to grow. fast growing vegetable, 30-40 days. |
1000 |
|
31. |
Cilantro - Bright green, shining, glabrous and intensely foetid. Harvest when they are 6 inches high. |
150 |
| 16. |
Thick Leaf Choy Sum - Board and thick leaves, with white stem, 30-40 days . |
1000 |
|
32. |
Garlic Chives - The leaves are often blanched. The bulbs can also be harvested and used. Harvest when 8cm. |
150 |