SUPER AUTOMATIC COMMERCIAL ESPRESSO MACHINE!

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You are bidding on STARBUCKS SUPER AUTOMATIC ESPRESSO MACHINE. This model is one of the most powerful super-autos on the market and is able to make hundreds of cups of high quality espresso drinks per day. It's the reason why s-bucks baristas with very minimal training make consistently excellent lattes and regular s-bucks shop has gross sales of over seven figures a year! Easy to operate and maintain. The unit has two build-in espresso grinders to save time and the most valuable "real estate" in a coffee shop, which is around espresso machine. Super fast warm up time(matters a lot when your barista is running late and there are customers at the door). This unit was a back up/support unit, which means it was used twice as less(half a day) as the main one. The machine was manufactured in the very end of 2004 and used for less than a year. It delivers tremendous performance while occupying small footprint. The unit is clean, looks phenomenal and works great.

Like the very best espresso machines it was made in Europe, BUT specifically for U.S. market to produce enormous amounts of steam. Why is it important? Because 98% of espresso machines operating in U.S. imported from Europe and designed to serve Europe. 3/4 of drinks ordered in Europe are espressos and it's variations(macchiatos, etc.) -no need for steam to make those. More than 3/4 of drinks ordered in U.S. are lattes and it's variations(mochas, steamers, etc.) -huge need for steam to make all that foam and steam all that milk.(also don't forget U.S. cup sizes roughly twice as large as European) That's why boilers and steam wands of imported "Europeans" give up so fast (break down, don't produce enough steam). And that's why to serve 100 customers a day, a regular coffee shop in U.S is forced to buy huge 500lb, $16K, 3 group Le Mozzoco which would serve 600 customers in Italy.